Rose flower tea and preparation process thereof

A kind of rose tea and the technology of preparation process, applied in the field of tea, can solve the problems of limited types of scented tea and few varieties of flowers, etc.

Inactive Publication Date: 2019-05-24
昆明鑫螺电子商务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The most common scented tea is jasmine tea made from jasmine flowers. Ordinary scented teas are made from green tea and black tea. However, due to the i

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] A rose flower tea comprises the following components: 5 parts of roses, 3 parts of dendrobium flowers, 3 parts of camellia, 5 parts of medlar and 1 part of black tea.

Embodiment 2

[0070] A rose flower tea comprises the following components: 1 part of rose, 1 part of dendrobium flower, 3 parts of camellia, 5 parts of medlar and 2 parts of black tea.

Embodiment 3

[0072] A rose flower tea comprises the following components: 5 parts of roses, 3 parts of dendrobium flowers, 5 parts of camellia, 10 parts of medlar and 5 parts of black tea.

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PUM

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Abstract

The invention discloses rose flower tea and a preparation process thereof. The rose flower tea comprises, by weight, 1-5 parts of rose flowers, 1-3 parts of dendrobium flowers, 1-5 parts of camellias,5-10 parts of barbary wolfberry fruits and 1-5 parts of black tea. The rose flower combined tea has original taste and functions, the camellias have the function of clearing heat, relieving sore throat, reducing blood lipid and blood sugar, improving eyesight, relieving internal heat and beautifying skin, the dendrobium flowers have the functions of strengthening physique, nourishing yin, nourishing blood, resolving depression and restoring consciousness, the barbary wolfberry fruits have a certain health care function and are matched with the rose flowers, and the tea has a certain benefit for physical health.

Description

technical field [0001] The invention relates to the technical field of tea, and more specifically relates to a rose tea and a preparation process thereof. Background technique [0002] Scented tea makes use of the characteristic of tea that is good at absorbing odors. Smell scented flowers with new tea. After the tea absorbs the scent, the dried flowers are sifted out. The scented tea produced is rich in fragrance and dark in color. favorite. Scented tea is mainly made of green tea, black tea or oolong tea as tea base, with fragrant flowers as raw materials, and made by scenting process. According to the variety of fragrant flowers used, it is divided into jasmine tea, magnolia tea, osmanthus tea, pearl orchid tea, rose tea and so on. The most common scented tea is jasmine tea made from jasmine flowers. Ordinary scented teas are made from green tea and black tea. However, due to the influence of geographical environment and climate, there are fewer flower varieties in the ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 陈开显
Owner 昆明鑫螺电子商务有限公司
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