Cooker and anti-dry-burning control method and device thereof

A control method and technology of a control device, which are applied in the field of cookers, can solve the problems of no early warning function, inability to quickly alarm and remind users, etc., and achieve the effects of protecting the environment, protecting pots and utensils, and saving energy.

Active Publication Date: 2019-05-24
WUHU MIDEA SMART KITCHEN APPLIANCE MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing control methods for preventing dry cooking have the following deficiencies: there is no early warning function, and it is impossible to quickly alarm and remind the user to pay attention to the cooking situation before or just after dry cooking

Method used

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  • Cooker and anti-dry-burning control method and device thereof
  • Cooker and anti-dry-burning control method and device thereof
  • Cooker and anti-dry-burning control method and device thereof

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Embodiment Construction

[0035] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0036] The following describes the anti-boil-dry control method of the cooker, the anti-boil-dry control device for the cooker, the cooker, electronic equipment and non-transitory computer-readable storage medium according to the embodiments of the present invention with reference to the accompanying drawings.

[0037] The invention provides an anti-dry alarm control method: the method collects temperature information for a period of time, calculates the temperature change rate of this period of time, judges the cooking situation ...

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PUM

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Abstract

The invention relates to a cooker and an anti-dry-burning control method and device thereof. The anti-dry-burning control method comprises the following steps that a cooking mode is obtained, and thecooking mode has a corresponding alarm temperature threshold value, anti-dry-burning temperature threshold value and temperature-rising speed threshold value; a first current temperature of the cookeris obtained, and the cooker is turned off when the first current temperature is greater than the anti-dry-burning temperature threshold value; when the cooking mode is water cooking and the first current temperature is less than the anti-dry-burning temperature threshold value, a current temperature-rising speed is obtained; and a second current temperature of the cooker is obtained when the current temperature-rising speed is greater than the temperature-rising speed threshold value, and when the second current temperature is greater than the alarm temperature threshold value, an alarm message is issued. The cooker and the anti-dry-burning control method and device thereof have the advantages that the food carbonization can be effectively reduced, pot pasting is reduced, the energy is saved, the safety is ensured, cookware is protected, and the environment is protected.

Description

technical field [0001] The present invention relates to the technical field of cookers, in particular to a cooker anti-dry control method, a cooker anti-dry control device, a cooker, an electronic device and a non-temporary computer-readable storage medium. Background technique [0002] At present, the anti-dry function in household gas stoves usually uses a temperature sensor to measure the temperature of the bottom of the pot, and compares it with a preset single temperature threshold, such as 290 degrees, as long as the temperature of the bottom of the pot is higher than the threshold, it is judged to be dry. or collect temperature information for a period of time, calculate the temperature change rate during this period, and automatically select the temperature threshold for starting the anti-dry function according to the temperature change rate, and finally judge the occurrence of dry burning as long as the bottom temperature of the pot is higher than the threshold . I...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F24C3/12G08B21/18
Inventor 李孟彬韩杰刘林波王金花石弟军
Owner WUHU MIDEA SMART KITCHEN APPLIANCE MFG CO LTD
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