Stirring device for processing tea oil

Abstract

The invention discloses a stirring device for processing tea oil. The stirring device comprises a reaction cylinder and a cylinder cover matched with the reaction cylinder, the periphery of the cylinder cover is provided with an oil inlet, a shell is arranged outside the reaction cylinder, a heating cavity is reserved between the shell and the reaction cylinder, the lower part of the shell is provided with a liquid inlet, the upper part of the shell is provided with a liquid outlet, an end cover with the same diameter as the diameter of the cylinder cover is fixed on the cylinder cover, a low-speed shaft motor is arranged at the center position of the top of the end cover, high-speed shaft motors are arranged on the two sides of the low-speed shaft motor, high-speed shafts are arranged onthe two high-speed shaft motors, stirring blades are arranged on the high-speed shafts, turbulent flow holes are uniformly distributed on the stirring blades, a low-speed shaft is arranged on the low-speed shaft motor, and an anchor stirrer is arranged on the low-speed shaft. The stirring device for processing the tea oil has the advantages of being reasonable in structure, flexible to use and high in heating efficiency.

Description

technical field [0001] The invention relates to the technical field of tea oil processing equipment, in particular to a stirring device for processing tea oil. Background technique [0002] Existing tea seed oil adopts different extraction processes according to the difference of camellia seeds. For camellia seeds with high humidity, they can be pressed directly by an oil press; for dry camellia seeds, special processing is generally required, including: crushing, steaming bran, cake forming, oil pressing, etc. The camellia oil is squeezed out as crude oil, which needs to be refined such as decolorization and deodorization. The existing equipment needs to heat the reaction kettle during the stirring and heating process. Generally, the heating device only uses a water bath for heating. This heating method generally cannot heat the center of the cylinder in time, and the tea oil sticks to the inner wall of the reaction kettle. The problem of not being able to scrape off. The...

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Problems solved by technology

The existing equipment needs to heat the reaction kettle during the stirring and heating process. Generally, the heating device only uses a water bath for heating. This heating method generally cannot heat the center of the cylinder in time, and the tea oil sticks to the inner wall of the reaction kettle. The problem of not being able to scrape off. The current mixing equipment uses one shaft to simultaneously realize the function of stirring the camellia oil and scraping the inner wall of the cylinder. Since one motor is used to realize the control, the scraping speed of the inner wall of the scraper should be slow but not slow. The stirring speed of tea oil stirring should be fast but not fast, so the required heating time is longer, resulting in longer refining cycle and lower production efficiency, which cannot meet the actual production needs

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