Coarse grain-fruit cookies and preparation method thereof
A fruit and coarse grain technology, applied in baking, baked goods with modified ingredients, dough processing, etc., can solve problems such as adverse human health, and achieve the effect of increasing crude fiber and protein content.
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Embodiment 1
[0018] 1. A coarse grain fruit cookie, characterized in that it is made of the following raw materials in parts by weight: 18-25 parts of wheat, 15-19 parts of barley, 10-13 parts of corn, 15-20 parts of peanuts, and 20-25 parts of oats , 8-13 parts of soybeans, 2-5 parts of apples, 6-9 parts of lychees, 3-5 parts of lemons, 5-8 parts of mangoes, 10-13 parts of matcha powder, 20-25 parts of raisins, 120-150 parts of low-gluten flour 25-30 parts of eggs, 20-30 parts of butter, 50-60 parts of cream, 15-25 parts of maltose, and 15-25 parts of honey.
[0019] 2. A coarse grain fruit cookie, characterized in that it comprises the following steps:
[0020] (1) Take 18 parts of wheat, 15 parts of job's tears, 10 parts of corn, and 15 parts of peanuts, wash them, peel and remove the pits, dry them, put them in a grinder and grind them into 50-mesh fine powder, and get coarse grain powder for later use;
[0021] (2) Take 2 parts of apples, 6 parts of lychees, 3 parts of lemons, and 5 ...
Embodiment 2
[0028] 1. A coarse grain fruit cookie, characterized in that it is made of the following raw materials in parts by weight: 18-25 parts of wheat, 15-19 parts of barley, 10-13 parts of corn, 15-20 parts of peanuts, and 20-25 parts of oats , 8-13 parts of soybeans, 2-5 parts of apples, 6-9 parts of lychees, 3-5 parts of lemons, 5-8 parts of mangoes, 10-13 parts of matcha powder, 20-25 parts of raisins, 120-150 parts of low-gluten flour 25-30 parts of eggs, 20-30 parts of butter, 50-60 parts of cream, 15-25 parts of maltose, and 15-25 parts of honey.
[0029] 2. A coarse grain fruit cookie, characterized in that it comprises the following steps:
[0030] (1) Take 21 parts of wheat, 17 parts of job's tears, 12 parts of corn, and 18 parts of peanuts, wash them, peel and remove the pits, dry them, put them in a grinder and grind them into 50-mesh fine powder, and get coarse grain powder for later use;
[0031] (2) Take 4 parts of apples, 8 parts of lychees, 4 parts of lemons, and 7 ...
Embodiment 3
[0038] 1. A coarse grain fruit cookie, characterized in that it is made of the following raw materials in parts by weight: 18-25 parts of wheat, 15-19 parts of barley, 10-13 parts of corn, 15-20 parts of peanuts, and 20-25 parts of oats , 8-13 parts of soybeans, 2-5 parts of apples, 6-9 parts of lychees, 3-5 parts of lemons, 5-8 parts of mangoes, 10-13 parts of matcha powder, 20-25 parts of raisins, 120-150 parts of low-gluten flour 25-30 parts of eggs, 20-30 parts of butter, 50-60 parts of cream, 15-25 parts of maltose, and 15-25 parts of honey.
[0039] 2. A coarse grain fruit cookie, characterized in that it comprises the following steps:
[0040] (1) Take 25 parts of wheat, 19 parts of job's tears, 13 parts of corn, and 20 parts of peanuts, wash them, peel and remove the pits, dry them, put them in a grinder and grind them into 50-mesh fine powder, and get coarse grain powder for later use;
[0041] (2) Take 5 parts of apples, 9 parts of lychees, 5 parts of lemons, and 8 ...
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