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Health care tea and making method thereof

A production method and tea technology, applied in the direction of tea substitutes, etc., can solve the problems of mixed raw materials for health care tea, high production cost, impure taste, etc., and achieve the effects of bright green color, easy operation and control, and unique production raw materials.

Inactive Publication Date: 2019-06-07
NINGBO QIJIASHAN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a health-care tea and its production method, which overcomes the defects of the existing health-care teas such as mixed raw materials, impure taste, complicated process and high production cost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0008] Specific implementation mode one: this implementation mode is realized through the following steps:

[0009] 1) Collect the fresh buds and leaves of Zhuantian willow. The fresh buds and leaves in spring, summer and autumn are all acceptable, as long as they are buds and leaves within 30 days after birth;

[0010] 2) Kill the buds and leaves at a temperature between 150 and 250°C to inactivate the enzyme activity of fresh leaves. The time for finishing is between 10 and 15 minutes to reduce its water content;

[0011] 3) Knead the buds and leaves to break the cell tissue of the leaves, reduce the bitterness, volatilize the smell of the leaves, and make the smell of the tea more intense;

[0012] 4) Drying so that the water content in the buds and leaves is less than or equal to 6%, take them out of the pan and let them cool evenly, then sterilize and pack them. Infrared sterilization can be used for sterilization.

[0013] Zhuantian Liu is a single species of Salicace...

specific Embodiment approach 2

[0014] Specific embodiment two: the difference between this embodiment and embodiment one is: in step 2, the temperature of bud leaf finishing is 150 ℃, and the time is 10 minutes. Other steps are the same as the first embodiment.

specific Embodiment approach 3

[0015] Specific embodiment three: the difference between this embodiment and embodiment one is: in step 2, the temperature of bud leaf finishing is 250 ℃, and the time is 15 minutes. Other steps are the same as the first embodiment.

[0016] Specific embodiment three: the difference between this embodiment and embodiment one is: in step 2, put the fresh shoots and leaves of Zantian willow in a pot at 180°C to finish, so that the buds and leaves are pinched by hand and become agglomerated and elastic. The tender stems are not broken, until the buds and leaves lose weight by 45%; in step 4, the temperature in the pot is 55°C, and the buds and leaves are fried until the water content is 6%. Other steps are the same as the first embodiment. In this way, the tea leaves can maintain their color, freshness and taste to the maximum extent.

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PUM

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Abstract

The invention discloses a method for making health care tea by using tender buds and leaves of plant chosenia arbutifolia. The health care tea and the making method are realized by the following steps: collecting the fresh and tender buds and leaves of chosenia arbutifolia trees; carrying out fixation the buds and leaves at 150-250 DEG C, wherein the fixation time is between 10 to 15 minutes; rolling the buds and leaves, and drying the buds and leaves to make the water content of the buds and leaves less than or equal to 6%, and then sterilizing and packaging the buds and leaves. According tothe invention, the tea is made by using the tender buds and leaves of purely natural chosenia arbutifolia in an original forest as raw materials without any additives and other ingredients, and so people can enjoy a tea form of tender green color and beautiful shape when drinking tea, taste pure taste of sweet, mellow and strong in willow leaf fragrance, and get the effects of fitness and diseasetreatment when drinking the tea.

Description

technical field [0001] The invention relates to a health-care tea and a preparation method thereof. Background technique [0002] Traditional tea leaves are generally processed from the leaves of the woody plant Camellia sinensis. Because the tealeaves of tea tree leaf raw material has obtained liking of consumers in general, so people often overlook the possibility of making tealeaves with other plants. Some health-care teas have also occurred on the market at present, and these health-care teas great majority are to adopt some food or the raw material of Chinese medicine with health-care effect, and traditional tealeaves is prepared in a certain proportion, pulverized and then processed. Although these health-care teas have certain health-care effects, drinkers cannot directly appreciate the complete prototype of the tea leaves, which do not conform to traditional tea-drinking habits, and the taste is not very pure. And because the sources of raw materials are different,...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 戚敏戚荣荣
Owner NINGBO QIJIASHAN TEA