Precise batching dough cutting and dividing machine

Abstract

The invention discloses a dough cutting and dividing machine for accurately dividing materials, and relates to the technical field of pasta production. The invention includes a box body, a feeding assembly, an inner casing, a set of surface agent rollers, a cutting assembly, a first blocking board, a second blocking board and several powder spreading assemblies. The feeding assembly includes a connecting shell, a connecting shell A number of screw conveyors are fixed side by side, and the feeding ports of several screw conveyors are fixedly connected to a feeding hopper. There are several gaps on the surface of the connecting shell, and a first chute is opened on the opposite inner wall of the connecting shell. The first chute connected to the gap. The present invention is provided with a plurality of screw conveyors, cavities, cutters and partitions to form a multi-station cutting device. The size of the feed hopper can be controlled according to the number of stations through the first blocking board. The second blocking board can control the number of cavities and forming grooves according to the number of stations, which solves the problem of low working efficiency of the existing dough cutting and dividing machine.

Description

technical field [0001] The invention belongs to the technical field of pasta production, in particular to a dough cutting and dividing machine for accurately dividing ingredients. Background technique [0002] The traditional dough uses a dough sub-machine to shape the dough into noodles, and then cuts the dough into pieces with a blade. However, the existing dough sub-machine can only produce a single noodle block. Compared with mass production Generally speaking, the work efficiency is low, and using a plurality of sub-machines for surface preparation to work will excessively waste the use of manpower and material resources, and cannot satisfy the user's use effect. Contents of the invention [0003] The object of the present invention is to provide a dough cutting and dividing machine with accurate material distribution. By providing multiple screw conveyors, cavities, cutters and partitions, a multi-station cutting device can be formed. The size of the feeding hopper ...

AI Technical Summary

Problems solved by technology

[0002] The traditional dough uses a dough sub-machine to shape the dough into noodles, and then cuts the dough into pieces with a blade. However, the existing dough sub-machine can only produce a single noodle block. Compared with mass production However, the work efficiency is low, and using multiple surface agent sub-machines to work will waste manpower and material resources and cannot satisfy the user's use effect.

Images