Full-automatic fermentation equipment and method for green brick tea

A fermentation equipment and fully automatic technology, applied in the direction of tea processing before extraction, can solve the problems of unstable quality, high labor intensity and occupation area of ​​green brick tea, reduce the reproduction of harmful microorganisms, improve production efficiency, and reduce labor costs. Effect

Active Publication Date: 2019-06-21
XINDING BIOLOGICAL SCI & TECH
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Problems solved by technology

[0003] There are several major problems in the existing green brick tea fermentation process: 1) The equipment adopts a semi-mechanical and semi-manual operation mode, which not only has high labor intensity, but also increases labor costs; Fermentation microorganisms are added in the process. Under manual operation, the ratio of fermented yeast material and water is not only unbalan

Method used

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  • Full-automatic fermentation equipment and method for green brick tea
  • Full-automatic fermentation equipment and method for green brick tea
  • Full-automatic fermentation equipment and method for green brick tea

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Embodiment Construction

[0072] Such as Figure 1-6 As shown, a fully automatic fermentation equipment for green brick tea includes a feeding device 1, a vibrating conveying device 2, a sprinkler device 3, a yeast material adding device 4, a material distributing device 5, and a fermentation and deblocking device 6.

[0073] The discharge port of the feeding device 1 is arranged directly above the vibrating conveying device 2, one side of the vibrating conveying device 2 is facing the discharge port of the fermented yeast material adding device 4, and the other side of the vibrating conveying device 2 is directly opposite to the sprinkling device 4. The feed port of the device 3 is directly opposite; the output end of the sprinkler device 3 is located directly above one side of the distributing device 5, and the other side of the distributing device 5 is located directly above the input end of the first lifting conveyor belt 8, and the upper end of the lifting conveyor belt 8 extends into the fermentat...

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Abstract

The invention relates to full-automatic fermentation equipment and method for green brick tea. The full-automatic fermentation equipment comprises a feeding device, a vibration conveying device, a watering device, a fermentation master batch adding device, a distribution device and a fermentation deblocking device and is characterized in that the discharge outlet of the feeding device is arrangedright above the vibration conveying device, one side of the vibration conveying device directly faces the discharge outlet of the fermentation master batch adding device, and the other side of the vibration conveying device directly faces the feed inlet of the watering device; the output end of the watering device is located right above the distribution device, the distribution device is in transition connection with a first lifting conveying belt, and the upper end of the lifting conveying belt extends into the fermentation deblocking device; a forward moving and reverse moving conveying beltis arranged below the output end of the fermentation deblocking device, a discharge outlet in one end of the forward moving and reverse moving conveying belt is in transition connection with a secondlifting conveying belt, and the output end of the second lifting conveying belt extends into a drying device. By the full-automatic fermentation equipment and method, automatic fermentation of the green brick tea can be achieved.

Description

technical field [0001] The invention relates to green brick tea processing and production equipment, in particular to a green brick tea automatic fermentation equipment and method. Background technique [0002] The fermentation of green brick tea requires quantitative watering, natural fermentation, and secondary fermentation after adding yeast material. [0003] There are several major problems in the existing green brick tea fermentation process: 1) The equipment adopts a semi-mechanical and semi-manual operation mode, which not only has high labor intensity, but also increases labor costs; Fermentation microorganisms are added in the process. Under manual operation, the ratio of fermented yeast material and water is not only unbalanced, but also unhygienic, which will induce the production of harmful microorganisms, make the quality of green brick tea unstable, and fail to achieve the expected taste; 3) Humidification and pile fermentation are carried out separately, whi...

Claims

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Application Information

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IPC IPC(8): A23F3/08
Inventor 何建刚李世振
Owner XINDING BIOLOGICAL SCI & TECH
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