Sandwich low-sugar Swiss roll and a preparation method thereof
A sandwich and protein sugar technology, which is applied in baking, baked food, food science, etc., can solve problems such as hard taste, unfavorable health, and high sugar content in Swiss rolls
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Embodiment 1
[0028] S1. Select four fresh eggs, separate the egg whites and egg yolks, put them in a pot for later use, select 40 grams of low-gluten flour, sieve them twice, put 20 grams of butter in 50 grams of milk, and heat them on low heat while Stir while heating, until 20 grams of butter is completely melted in 50 grams of milk, heat until there are small bubbles on the side, do not boil, let it cool;
[0029] S2. Beat the egg yolks, then pour the cooled milk and butter mixture into the egg yolks, add 40 grams of salad oil, 10 grams of protein sugar and 2 grams of baking powder, sift in 50 grams of low-gluten flour, and then stir. Keep it aside until there are no dry powder particles;
[0030] S3. Add 6 drops of lemon juice to the protein, add 3 grams of protein sugar, and then stir. After stirring for 2 minutes, add 2 grams of protein sugar again, and beat the protein until the protein sugar is completely melted. ;
[0031] S4. Take one-third of the foamed egg white and pour it i...
Embodiment 2
[0035] S1. Select four fresh eggs, separate the egg whites from the egg yolks, put them in a pot for later use, select 50 grams of low-gluten flour, sieve them twice, put 30 grams of butter in 60 grams of milk, and heat them over a low heat. Stir while heating, until 30 grams of butter is completely melted in 60 grams of milk, heat until there are small bubbles on the side, do not boil, let it cool;
[0036] S2. Beat the egg yolks, then pour the cooled milk and butter mixture into the egg yolks, add 50 grams of salad oil, 15 grams of protein sugar and 3 grams of baking powder, sift in 50 grams of low-gluten flour, and then stir, stir Keep it aside until there are no dry powder particles;
[0037] S3. Add 8 drops of lemon juice to the protein, add 3 grams of protein sugar, and then stir. After stirring for 2 minutes, add 2 grams of protein sugar again, and beat the protein until the protein sugar is completely melted. ;
[0038] S4. Take one-third of the foamed egg white and po...
Embodiment 3
[0042] S1. Select four fresh eggs, separate the egg whites from the egg yolks, put them in a pot for later use, select 45 grams of low-gluten flour, sieve them twice, put 25 grams of butter in 55 grams of milk, and heat them over a low heat. Stir while heating, until 25 grams of butter is completely melted in 55 grams of milk, heat until there are small bubbles next to it, do not boil, let it cool;
[0043] S2. Beat the egg yolks, then pour the cooled milk and butter mixture into the egg yolks, add 45 grams of salad oil, 12 grams of protein sugar and 2.5 grams of baking powder, sift in 45 grams of low-gluten flour, then stir, stir Keep it aside until there are no dry powder particles;
[0044] S3. Add 7 drops of lemon juice to the protein, add 3 grams of protein sugar, and then stir. After stirring for 2 minutes, add 2 grams of protein sugar again, and beat the protein until the protein sugar is completely melted. ;
[0045] S4. Take one-third of the foamed egg white and pou...
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