Medicinal liquor and preparation method thereof
A technology of medicinal wine and red rice wine, which is applied in the direction of medical formulas, drug combinations, medical preparations containing active ingredients, etc., and can solve problems such as discomfort for the eater, consumption of essence, and easy to get angry
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Embodiment 1
[0020] Sorghum wine 56kg, Epimedium 1.8kg, Morinda officinalis 2.5kg, Cistanche 4.7kg, Rehmannia glutinosa 2.2kg, Polygonatum 4.8kg, Ginseng 1.6kg, American ginseng 1.8kg, Dendrobium 1.1kg, Dogwood 2.8kg, Angelica 2.0kg, Chuanqiong 1.5kg kg, plantain seed 3.0kg, asparagus 3.0kg, polygonatum 3.0kg, galangal 1.5kg, longan meat 1.0kg, perilla stalk 0.8kg.
[0021] Prepare as follows:
[0022] (1) A. Take ginseng, American ginseng, dendrobium, angelica, and Chuanqiong by weight, wash and dry the slices, and then freeze them into hard wafers at -26~-30 ° C. After the wafers are vacuum-dried, they are ultrafinely pulverized into particle sizes. 10~12μm powder;
[0023] B. Steam Ligustrum lucidum, Rehmannia glutinosa, Rhizoma Polygonatum, Cornus officinalis, Longan meat, Galangal and Perilla stalk in a pressure cooker at 75kPa and 110°C for 25-30 minutes, and mix with Epimedium, Morinda officinalis, Cistanche, carol after cooling Qianzi, Radix Asparagus, Polygonatum Polygonatum are...
Embodiment 2
[0028] Red rice wine 54kg, Epimedium 1.6kg, Morinda officinalis 2.7kg, Cistanche 4.3kg, Rehmannia glutinosa 1.5kg, Polygonatum 4.5kg, Ginseng 1.7kg, American ginseng 1.9kg, Dendrobium 1.1kg, Dogwood 3.4kg, Angelica 2.2kg, Chuanqiong 1.3kg kg, plantain seed 3.2kg, asparagus 3.1kg, polygonatum 3.0kg, galangal 1.3g, longan meat 1.2kg, perilla stalk 1.1kg.
[0029] Prepare the medicated wine of Example 2 according to the method of Example 1, but the addition amounts of chitosan, cross-linked polyvinylpyrrolidone and gelatin are respectively: 1.62kg, 3.24kg, 2.16kg.
Embodiment 3
[0031] Red rice wine 60kg, Epimedium 2.4kg, Morinda officinalis 3.1kg, Cistanche 4.6kg, Rehmannia glutinosa 1.9kg, Polygonatum 4.8kg, Ginseng 1.7kg, American ginseng 1.8kg, Dendrobium 1.0kg, Dogwood 2.5kg, Angelica 2.0kg, Chuanqiong 1.5kg kg, plantain seed 2.9kg, asparagus 2.8kg, polygonatum 3.5kg, galangal 1.5kg, longan meat 1.1kg, perilla stalk 1.2kg.
[0032] Prepare the medicated wine of Example 2 according to the method of Example 1, but the additions of chitosan, cross-linked polyvinylpyrrolidone and gelatin are respectively: 1.8kg, 3.6kg, 2.4kg.
[0033] By the medicated wine that above-mentioned embodiment makes, its organoleptic index is as follows:
[0034] Color: glossy, clear, translucent, light red, harmonious and attractive;
[0035] Aroma: strong medicinal aroma, fresh and elegant wine aroma;
[0036] Taste: Sweet and refreshing, with a lingering aftertaste.
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