Traditional Chinese medicines health-care wine and preparation method thereof
A technology of traditional Chinese medicine health care and pure grain liquor, applied in the field of health care wine, can solve the problems of consumption of essence and gas, unsuitable for consumers, easy to cause anger, etc., and achieve the effects of improving utilization rate, mild taste, and solving high turbidity.
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Embodiment 1
[0029] Get the following raw materials in parts by weight: 38° pure grain liquor 60kg, Epimedium 3kg, Morinda officinalis 3kg, Cistanche 5kg, Rehmannia glutinosa 3kg, Polygonatum 5kg, Ginseng 1.6kg, American ginseng 2kg, red fruit pulp 10kg, Angelica 2kg, Chuanqiong 1.5kg, Semen Plantaginis 3kg, Radix Asparagus 3kg, Polygonatum Polygonatum 3kg prepare Chinese medicine health wine according to the following steps:
[0030] (1) Wash and dry raspberries, medlars and schisandra according to the weight ratio of 3:5:3, mix and beat, add 0.06g / L pectinase to the pulp at 45-50°C, and enzymatically hydrolyze 1 to 2 hours, then inactivate the enzyme at 80°C, filter the filtrate to obtain red fruit pulp.
[0031] (2) Ginseng and American ginseng were washed, dried and sliced separately, and then frozen at -25 to -30°C to form hard wafers. After vacuum drying, the wafers were ultrafinely pulverized into powders with a particle size of 5 to 8 μm to obtain ginseng and American ginseng res...
Embodiment 2
[0036] Get the following raw materials in parts by weight: 38° pure grain white wine 60kg, Epimedium 2.5kg, Morinda officinalis 2.8kg, Cistanche 4.5kg, rehmannia glutinosa 3.2kg, sealwort 5kg, ginseng 1.5kg, American ginseng 1.8kg, red fruit pulp 10kg, Angelica 2.5kg, Chuanqiong 1.8kg, Plantago 3kg, Radix Asparagus 2.5kg, Polygonatum 3.5kg prepare Chinese medicine health wine according to the following steps:
[0037] (1) Wash and dry raspberries, medlars and schisandra according to the weight ratio of 3:5:3, mix and beat, add 0.05g / L pectinase to the pulp at 45-50°C, and enzymatically hydrolyze After 1-2 hours, inactivate the enzyme at 80°C, filter the filtrate to obtain red fruit pulp.
[0038] (2) Take 1.5kg of ginseng and 1.8kg of American ginseng, wash and dry the slices respectively, and freeze them at -25~-30°C to form hard wafers. After the wafers are vacuum-dried, they are ultrafinely pulverized into powders with a particle size of 5-8 μm, respectively. Superfine pow...
Embodiment 3
[0043] Get the following raw materials in parts by weight: 38° pure grain liquor 50kg, Epimedium 2.5kg, Morinda officinalis 2.5kg, Cistanche 5kg, Rehmannia glutinosa 2.5kg, Polygonatum 5.5kg, Ginseng 1.5kg, American ginseng 1.8kg, red fruit pulp 8kg, angelica 2kg, Chuanqiong 1.5kg, Plantago 3kg, Radix Asparagus 2.5kg, Polygonatum Polygonatum 3kg Prepare traditional Chinese medicine health wine according to the following steps:
[0044] (1) Wash and dry raspberries, medlars and schisandra according to the weight ratio of 3:5:3, mix and beat, add 0.06g / L pectinase to the pulp at 45-50°C, and enzymatically hydrolyze After 1-2 hours, inactivate the enzyme at 80°C, filter the filtrate to obtain red fruit pulp.
[0045] (2) Take 1.5kg of ginseng and 1.8kg of American ginseng, wash and dry the slices respectively, and freeze them at -25~-30°C to form hard wafers. After the wafers are vacuum-dried, they are ultrafinely pulverized into powders with a particle size of 5-8 μm, respective...
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