Strengthening and iron compensating black rice medicinal granules, and method for preparing the same

Abstract

The present invention relates to a black rice granule which is used for reinforced iron supplementation and the preparation method; the raw materials proportions are 50 portion to 55 portion of brown black rice powder, 15 portion to 20 portion of red jujube extract, 10 portion to 25 portion of hepatin and 0.008 portion to 0.25 portion of iron agents. The implementation steps are that the brown black rice powder, red jujube extract, hepatin and iron agent pass 50 to 60 mesh screens; the raw materials with the proportions are weighed through the process mesh screen; the iron agent and red jujube extract are accurately weighed according to the preparation rate and mixed through the method of equal gradual increase; and then the mixture is mixed evenly with the brown black rice and the hepatin; an internal packer is used for bulking of the internal bag; the operational environment is that the temperature is 18 to 26 Celsius degrees and the relative humidity is less than or equal to 65 percent. The product is refined into nutritious health food for iron supplementation with scientific preparation; the absorption rate is high and the granule does not stimulate intestines and stomach. The present invention can be used for comprehensively regulating the body of people and overcomes the defect of iron supplementation with single medicament.

Description

technical field [0001] The invention relates to a nutritional health food and a preparation method thereof, in particular to a black rice granule fortified with iron and a preparation method thereof. Background technique [0002] Currently, iron deficiency and iron deficiency anemia are a major worldwide health and health problem. Iron deficiency anemia is also a common nutritional problem in our country. According to the survey report of "Nutrition and Health Status of Chinese Residents in 2002), the average prevalence of anemia in Chinese residents is 15.2%; the prevalence of anemia in infants under two years old, elderly people over 60 years old, and women of childbearing age is 24.2% and 21.5% respectively. and 20.6%. [0003] There are many reasons for iron deficiency. For example, in daily diet, more than 85% of iron intake comes from plant foods, while the iron absorption rate in plant foods is very low; poor nutritional knowledge, unable to choose food correctly; e...

AI Technical Summary

Problems solved by technology

As a result, malnutrition and decreased body immunity directly affect people's quality of life.

Iron supplement products on the market are mostly in the form of pharmaceutical preparations, such as tablets, oral liquids, capsules, etc., lack of good taste, and have a single effect, which is not conducive to gastrointestinal absorption, limited scope of application, and insufficient comprehensive effect obvious disadvantages