Pepper dew extracting and drying method and device

A drying device, pepper technology, applied in drying, drying machine, drying gas arrangement, etc., can solve the problems of essential oil volatilization and waste, poor quality of pepper, etc., achieve good opening, prevent oil sac rupture, and increase utilization value Effect

Active Publication Date: 2019-07-02
四川丁点儿食品开发股份有限公司
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Problems solved by technology

[0005] The invention provides a method for dew removal and drying of Chinese prickly ash, aiming at improving the problem of the volatilization and waste of essential oil in the drying process of Chinese prickly ash and the poor quality of the dried prickly ash
[0006] The invention provides a pepper dew removal and drying device, which is applied in the pepper drying process and can avoid the problem of volatilization and waste of essential oil in the pepper drying process and poor quality of the dried pepper

Method used

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  • Pepper dew extracting and drying method and device
  • Pepper dew extracting and drying method and device
  • Pepper dew extracting and drying method and device

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Embodiment Construction

[0032] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments It is some embodiments of the present invention, but not all of them. Based on the implementation manners in the present invention, all other implementation manners obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention. Accordingly, the following detailed description of the embodiments of the invention provided in the accompanying drawings is not intended to limit the scope of the claimed invention, but merely represents selected embodiments of the invention. Based on the implementation manners in the present invention, all other implement...

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Abstract

The invention relates to the technical field of pepper processing technologies, and provides a pepper dew extracting and drying method. The drying method includes the steps that pepper are placed in flowing hot wind; a condensation collector is used for collecting steams sent by the peppers; and drying is controlled by detecting the humidity. According to the pepper dew extracting and drying method, the dried peppers is good in quality, and pepper dew extracting also can be collected. The invention further provides a pepper dew extracting and drying device, the pepper dew extracting and dryingdevice includes a work box body, an evaporator, the condensation collector, and an air blower, an evaporating chamber, an air inducing chamber, and an air blowing chamber communicating in sequence are arranged in the work box body, a feeding inlet is formed in the top of the evaporator, a discharging door is arranged on the side wall of the work box body, the evaporator is arranged in the evaporating chamber, the air inducing chamber is provided with the condensation collector, and the air blowing chamber is provided with a baffle plate. During pepper drying, the pepper steams evaporated by the peppers can be collected by the drying device, the using valve of the peppers is improved greatly, the economic benefits are increased, and the quality of the peppers dried by the drying device isgood.

Description

technical field [0001] The invention relates to the technical field of pepper processing technology, in particular to a method and device for extracting and drying peppercorns. Background technique [0002] At present, the traditional methods of drying peppers include concentrated drying and drying in a cool and dry place; there are also local kang drying methods, using coal, firewood, etc. as heat sources; there is also a rack-type drying room. [0003] It takes a long time to dry in the sun or in the shade, the processing volume is small, the labor cost is high, and it is seriously affected by the climate. The traditional kang type requires manual care throughout the day, the temperature and humidity are difficult to control, and the finished product is not good in appearance, which cannot meet the needs of large-scale production; there are serious environmental protection problems. The product has poor color, low opening rate, and high volatilization rate of essential oi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F26B3/06F26B9/06F26B25/22F26B25/18F26B21/00
CPCF26B3/06F26B9/063F26B9/066F26B21/004F26B25/185F26B25/22F26B2200/08
Inventor 任康
Owner 四川丁点儿食品开发股份有限公司
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