Air return grille of refrigerator and refrigerator

Abstract

The invention relates to an air return grille of a refrigerator and the refrigerator. The air return grille comprises a grille part and a heat conduction part, wherein the grille part is configured tobe arranged at an air return port of the refrigerator or on the front side of the air return port, the heat conduction part is connected with the grille part, an air guide channel is arranged in theheat conduction part, and the air guide channel is configured to guide the cold air in the refrigerator to the grille part to reduce the temperature of the grille part so as to condense the moisture in the gas entering the air return port through the grille part. The cold air coming from an air supply channel can be used for condensing the moisture in the circulating return gas from a storage compartment passing through the air return grille, so as to intercept and collect the cold air inside the storage compartment, at least water loss in the unconfined space such as a refrigerating chamber can be reduced, and the unconfined space has a certain moisturizing function. When the moisture condensed on the air return grille drops to the storage compartment, the moisture can be evaporated naturally, the humidity of the refrigerating chamber is increased, and food dry consumption is reduced.

Description

technical field [0001] The invention relates to the field of refrigeration equipment, in particular to a return air grill and a refrigerator with the same. Background technique [0002] Refrigerators can include air-cooled refrigerators, and the food in the refrigerator compartment of air-cooled refrigerators often loses moisture. The longer the storage time, the greater the moisture loss. Existing air-cooled refrigerators store food fresh by setting a special airtight space (such as moisture box / moisture drawer, etc.), and this space realizes food preservation through good sealing performance and reduces water loss. However, most of the water is taken away by the air flow in the food in the non-airtight space, which causes a large amount of food dry consumption, such as the refrigerator. That is, there is no space for moisturizing drawers. Due to the disadvantages of the air-cooled refrigerator itself, such as high food drying consumption, the food placed in the non-hydrat...

AI Technical Summary

Problems solved by technology

However, most of the water is taken away by the air flow in the food in the non-confined space, which causes a large dry consumption of food, such as the refrigerator

That is, there is no space for a moisturizing drawer. Due to the shortcomings of the air-cooled refrigerator itself, such as the large drying consumption of food, the food placed in a non-hydrating area loses a lot of water. The longer the time, the more dry the food

Humidification devices are usually used in this field, such as humidifiers, etc. to humidify non-confined spaces. The humidification device needs to add water artificially to humidify the refrigerator, which makes the structure of the refrigerator complicated and inconvenient for human operation.

Images