Multi-blade combined cutting machine

Abstract

The invention discloses a multi-blade combined cutting machine. The multi-blade combined cutting machine comprises a lower support, an upper support, lower supporting columns, upper supporting columns, guide rods, a cutter rest and blades, wherein a group of holes are formed in the upper surface of the lower support in a matrix mode, one ends of the lower supporting columns are inserted into the holes and are vertically installed on the upper surface of the lower support; the lower surface of the upper support is correspondingly provided with a group of holes, one ends of the upper supportingcolumns are inserted into the holes and are vertically installed on the lower surface of the upper support; the two perpendicularly-arranged frame bodies of the cutter rest are fixedly connected up and down in the vertical direction, one group of the blades are arranged on the side surfaces, facing the inner sides, of the two frame bodies at equal intervals, the blade edge of each blade is arranged downwards and is arranged in a gap between two corresponding adjacent supporting columns; an upper supporting rod and a lower supporting rod can tightly clamp an object, the cutter rest can instantly cut the object into blocks with square cross sections by utilizing two rows of the perpendicularly-arranged blades. The multi-blade combined cutting machine is reasonable in structure, convenient tomaintain and low in failure rate.

Description

technical field [0001] The invention relates to a cutting device, in particular to a multi-blade combined cutting machine. Background technique [0002] In the process of cooking dishes in Chinese families or restaurants, cutting ingredients into pieces is a common processing procedure. Due to the needs of cooking methods, it is often necessary to cut some ingredients into blocks with roughly equal cross-sections in a certain direction of the cooking front. For example, in the process of processing braised pork, due to its unique appearance and processing technology, cooks often need to cut pork into square meat pieces with a cross section of 20-30mm along the meat thickness direction. Fresh pork, however, is oily, and it is difficult for the cooks to grasp the cutting size of the ingredients during the cutting process, and the meat pieces are often of different sizes; the traditional method is to freeze the meat and then cut it, but the pork becomes hard after a long period...

AI Technical Summary

Problems solved by technology

Fresh pork, however, is oily, and it is difficult for the cooks to grasp the cutting size of the ingredients during the cutting process, and the meat pieces are often of different sizes; the traditional method is to freeze the meat and then cut it, but the pork becomes hard after a long period of freezing. Cutting requires pre-ablation, delaying cooking time

[0003] Chinese utility model patent CN200420011947.4 discloses a multi-blade combination high-efficiency meat slicer, including tire mold, blade set and handle, but this meat slicer can only cut meat pieces with small volume, and can only cut meat pieces Sliced, sliced ​​or shredded, the effect of diced meat cannot be achieved

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