Determination method based on residual amount of MTMC in animal derived food
A determination method and technology for residues, which can be applied in measurement devices, instruments, scientific instruments, etc., can solve problems such as health threats, increased consumption of carbamaze, vegetables, water sources and environmental pollution, and achieve good accuracy, high sensitivity, Avoid the effects of reduced chromatographic separation power
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Embodiment 1
[0035] The acetonitrile solution can be replaced by 20-30ml n-hexane solution.
[0036] A method based on the determination of medicarb residues in kinetic food, including 200g pork, 3-5g sodium chloride, 20-30ml n-hexane solution or 20-30ml acetone solution, 300-450mgPSA, 300-450mgC18, 30 -50mgGCB, gas chromatograph (with nitrogen and phosphorus detector), centrifuge, nitrogen blowing instrument, vortex shaker and homogenizer, are characterized in that comprising the following steps:
[0037] 1) Take edible pork as the measuring object, and prepare the samples;
[0038] ①Peel 200g pork, remove the fat, and take the lean part;
[0039] ②Cut the pork into small pieces and mix well;
[0040] 2) Purify the sample
[0041] ① Add 20-30ml of acetonitrile solution to 5g of the homogeneously mixed sample, after homogeneous extraction for 2 minutes, add 3-5g of sodium chloride, vortex for 5 minutes to extract, and centrifuge at 5000 rpm for 10 minutes at -4°C;
[0042] ② Take all t...
Embodiment 2
[0047] The acetonitrile solution can be replaced by 20-30ml acetone solution.
[0048] A kind of assay method based on medicarb residue in kinetic food, comprising 200g pork, 3-5g sodium chloride, 20-30ml acetone solution, 300-450mgPSA, 300-450mgC18, 30-50mgGCB, gas chromatograph ( band nitrogen phosphorus detector), centrifuge, nitrogen blowing instrument, vortex shaker and homogenizer, it is characterized in that comprising the following steps:
[0049] 1) Take edible pork as the measuring object, and prepare the samples;
[0050] ①Peel 200g pork, remove the fat, and take the lean part;
[0051]②Cut the pork into small pieces and mix well;
[0052] 2) Purify the sample
[0053] ① Add 20-30ml of acetonitrile solution to 5g of the homogeneously mixed sample, after homogeneous extraction for 2 minutes, add 3-5g of sodium chloride, vortex for 5 minutes to extract, and centrifuge at 5000 rpm for 10 minutes at -4°C;
[0054] ② Take all the supernatant, add 300-450mgPSA (ethyle...
Embodiment 3
[0059] A method based on the determination of medicarb residues in kinetic food, including 200g pork, 3g sodium chloride, 20ml acetonitrile solution, 3000mgPSA, 300mgC18, 30mgGCB, gas chromatography (with nitrogen and phosphorus detector), centrifuge, Nitrogen blowing instrument, vortex oscillator and homogenizer are characterized in that comprising the following steps:
[0060] 1) Take edible pork as the measuring object, and prepare the samples;
[0061] ①Peel 200g pork, remove the fat, and take the lean part;
[0062] ②Cut the pork into small pieces and mix well;
[0063] 2) Purify the sample
[0064] ① Add 20ml of acetonitrile solution to 5g of the homogeneously mixed sample, after homogeneous extraction for 2 minutes, add 3g of sodium chloride, vortex for 5 minutes to extract, and centrifuge at 5000 rpm for 10 minutes at -4°C;
[0065] ② Take all the supernatant, add 300mgPSA (ethylenediamine-N-propylalkane), 300mgC18, 30mgGCB (graphitized carbon black), vortex for 60s...
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