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Cape jasmine flower-boiled strawberry and production method thereof

A technology of gardenia and strawberry, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single fresh flavor and reduced fruit freshness, and achieve simple production methods, low cost, The effect of rich practicality

Inactive Publication Date: 2019-08-06
KUNMING UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The common one is freshly squeezed strawberries. Ordinary freshly squeezed fruit juice is obtained by grinding the fruit and removing the residue. The disadvantage is that it is ready to drink. The freshness of the fruit will gradually decrease with the storage time, and the fresh fragrance is relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: a kind of gardenia boiled strawberry, made of the following raw materials in parts by weight: 2 parts of 10g of gardenia petals, 6 parts of 30g of rock sugar water, 2 parts of 10g of fresh strawberries, 0.6 parts of 3g of white sesame seeds (that is, one part is 5g).

[0016] The rock sugar water is prepared by diluting and stirring rock sugar and water at a weight ratio of 3:20.

[0017] A preparation method of gardenia boiled strawberries, comprising the following steps:

[0018] Step1. Weigh the fresh strawberries according to the above parts by weight, wash them with clean water and drain the water for later use;

[0019] Step 2. Peel off the freshly picked gardenia petals, put them in a solution with a weight ratio of 1:10 of salt and water and wash them. Cut each petal into three parts of equal size and drain the water for later use;

[0020] Step3. Weigh the gardenia petals according to the above weight parts, add 500g of water in the pot and heat...

Embodiment 2

[0024] Embodiment 2: a kind of gardenia boiled strawberry, made of the following raw materials in parts by weight: gardenia petals 2.5 parts 25g, rock sugar water 7 parts 70g, fresh strawberries 2.5 parts 25g, white sesame seeds 0.7 parts 7g (that is, one part is 10g).

[0025] The rock sugar water is prepared by diluting and stirring rock sugar and water at a weight ratio of 3:20.

[0026] A preparation method of gardenia boiled strawberries, comprising the following steps:

[0027] Step1. Weigh the fresh strawberries according to the above parts by weight, wash them with clean water and drain the water for later use;

[0028] Step 2. Peel off the freshly picked gardenia petals, put them in a solution with a weight ratio of 1:10 of salt and water and wash them. Cut each petal into three parts of equal size and drain the water for later use;

[0029] Step3. Weigh the gardenia petals according to the above weight parts, add 1200g of water in the pot and heat, put the gardenia...

Embodiment 3

[0033] Embodiment 3: a kind of gardenia boiled strawberry, made of the following raw materials by weight: 3 parts of 30g of gardenia petals, 9 parts of 90g of rock sugar water, 3 parts of 30g of fresh strawberries, 0.9 parts of 9g of white sesame seeds (that is, one part is 10g).

[0034] The rock sugar water is prepared by diluting and stirring rock sugar and water at a weight ratio of 3:20.

[0035] A preparation method of gardenia boiled strawberries, comprising the following steps:

[0036] Step1. Weigh the fresh strawberries according to the above parts by weight, wash them with clean water and drain the water for later use;

[0037] Step 2. Peel off the freshly picked gardenia petals, put them in a solution with a weight ratio of 1:10 of salt and water and wash them. Cut each petal into three parts of equal size and drain the water for later use;

[0038] Step3. Weigh the gardenia petals according to the above parts by weight, add 1500g of water in the pot and heat, pu...

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PUM

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Abstract

The invention discloses cape jasmine flower-boiled strawberry and a production method thereof, wherein the cape jasmine flower-boiled strawberry is prepared from the following raw materials in parts by weight: 2-3 parts of cape jasmine flower petals, 6-9 parts of rock candy water, 2-3 parts of fresh strawberry, and 0.6-0.9 part of white sesame. The method has the advantages of simple production method, low cost, easy preparation in most fresh fruit drink shop and novel taste, and combination of flowers with fresh fruit drinks that people like in summer, can make people feel the fragrance of cape jasmine flowers while the people taste fresh fruits, has unique mouthfeel, and enriches the practicability of ornamental flowers. With combination of boiled strawberry with Pu'er characteristics and the cape jasmine flowers with a certain health-care function, improvement of the health preservation of local special delicious food is facilitated and the cape jasmine flower-boiled strawberry hasthe application prospect of Yunnan special beverage market.

Description

technical field [0001] The invention relates to gardenia boiled strawberries and a preparation method thereof, belonging to the field of food. Background technique [0002] Strawberries are grown in a wide range in Yunnan, and people love strawberries, and strawberry drinks are also popular. The common one is fresh-squeezed strawberries. Ordinary fresh-squeezed is to grind the fruit and remove the residue to obtain juice. The disadvantage is that it is ready-to-drink. The freshness of the fruit will gradually decrease with the storage time, and the fresh fragrance is relatively simple. If you can combine the fresh fruity taste of strawberries with the fragrance of gardenias to make gardenia boiled strawberries, on the one hand, you can get whole strawberries and distribute the umami flavor naturally into the soup, and on the other hand, the flower The aroma is added to enrich the fresh aroma of the juice drink. The method is simple and can be easily made at home. Contents...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/105
CPCA23L19/03A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 魏雯李瑞敏
Owner KUNMING UNIV OF SCI & TECH