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Method for preparing instant mushroom crisp food

A food and embrittlement technology, which is applied in the field of preparation of instant mushroom crispy food, can solve the problems of low absorption rate, waste, and failure to meet the nutritional needs of users

Inactive Publication Date: 2019-08-06
东莞爱尚菇食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current edible mushroom tastes better, but only the nutritional value contained in the edible mushroom itself cannot meet the nutritional needs of some users
The traditional way of eating DHA is to eat it directly, the absorption rate is not high, and there will be some waste when it is sent into the mouth.

Method used

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  • Method for preparing instant mushroom crisp food
  • Method for preparing instant mushroom crisp food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The preparation method of described ready-to-eat mushroom crisp food, comprises the steps:

[0037] Provide edible mushrooms, auxiliary materials, DHA algae oil, edible oil; for example, auxiliary materials are cocoa powder, salt, maltose, water, etc. Its ratio can be adjusted as needed.

[0038] The edible fungus is impregnated together with auxiliary materials; the impregnation is, for example, impregnated with ultra-micro and nanometers. The ultra-fine and nano-impregnation is specifically: crush the auxiliary material into an ultra-fine powder of 10-12 microns under the impact of the air flow with an air-flow ultra-fine pulverizer, and then cool the ultra-fine powder to -6°C-0°C; The ultra-fine powder is crushed into a powder below 100 nanometers with a nano pulverizer to form nano-scale auxiliary materials; the edible fungus and nano-level auxiliary materials are placed in a vacuum impregnation equipment according to the mass ratio of 1:0.8-1.2, and the vacuum imp...

Embodiment 2

[0044]The preparation method of described ready-to-eat mushroom crisp food, comprises the steps:

[0045] Provide edible mushrooms, auxiliary materials, DHA algae oil, edible oil; for example, auxiliary materials are cocoa powder, salt, maltose, water, etc. Its ratio can be adjusted as needed.

[0046] DHA algae oil and edible oil are subjected to strong shearing, mixing and dispersion by mechanical force to obtain oil plants; in this step, DHA algal oil and edible oil are subjected to strong shearing, mixing and dispersion by mechanical force through a high-pressure homogenizer. The total weight of DHA algae oil and edible oil is 5%-7% of the total weight of edible fungi, and the weight ratio of DHA algae oil to edible oil is 0.8-1.2:50. For example, the total weight of DHA algae oil and edible oil is 5%, 5.5%, 6%, 6.5%, 7% of the total weight of edible fungus; the weight ratio of DHA algae oil and edible oil is 0.8:50, 0.9:50, 1:50, 1.2:50. Experiments have shown that whe...

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Abstract

The invention discloses a method for preparing an instant mushroom crisp food. The preparation method comprises the steps of: providing edible fungi, auxiliary materials, DHA algae oil, and edible oil; impregnating the edible fungi with the auxiliary materials; quickly freezing the impregnated edible fungi; loosening the frozen edible fungi and then embrittling the edible fungi; strongly shearingthe DHA algae oil and edible oil by mechanical force, mixing and dispersing the materials, then uniformly spraying the material on the surface of the embrittled edible fungi, and drying the material by heating; mixing the dried edible fungi with the seasoning, and then stirring the materials by means of spiral stirring to obtain the instant mushroom crisp food. The preparation method of the instant mushroom crisp food of the invention can prepare the mushroom containing DHA and increases the mushroom nutrition, and the DHA of the mushroom is easily absorbed by the human body.

Description

technical field [0001] The invention relates to the technical field of instant mushroom food, in particular to a preparation method of instant mushroom crispy food. Background technique [0002] Food is an indispensable and important part of human life. Many processes and mechanical equipment are required in the process of processing food raw materials into food. Nanotechnology is a high-tech science and technology that developed rapidly in the late 1980s and early 1990s. Many countries have listed it as a national key research field, and invest a lot of manpower and material resources in basic and applied research every year. . Nanotechnology has been widely used in materials, chemical industry, medicine, communication, energy and other fields. In recent years, many research results of nanotechnology in medicine are being gradually applied to the food industry, which has improved food technology, increased production efficiency, and produced many new types of food and som...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L33/12A23L33/115
CPCA23L31/00A23L33/12A23L33/115
Inventor 张艳芳
Owner 东莞爱尚菇食品科技有限公司