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Turkey spicy peanut and preparation method thereof

A peanut and turkey technology, applied in food science and other directions, can solve the problems of single taste of fried peanuts, limited consumer groups, and few varieties, and achieve the effects of improving utilization value, unique taste and golden color.

Inactive Publication Date: 2019-08-16
正阳新地食品工业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Currently in the market, researches on the technological process and storage methods of fried peanuts without red coats are more common, but the taste of fried peanuts is relatively single and there are few varieties, resulting in certain restrictions on the consumer population

Method used

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  • Turkey spicy peanut and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Prepare 100 parts by weight of peanuts, preferably Henan Zhengyang Xiaobaisha; 1 part by weight of turkey powder, 1 part by weight of edible salt, 1 part by weight of white sugar, and 0.05 parts by weight of chili oil.

[0041] Blanch and peel peanuts in hot water at 80°C; dry and drain and fry in cooking oil at 140°C; after frying, use the prepared turkey powder, edible salt, and sugar to mix the fried peanuts; Cool to make Turkey Spicy Fried Peanuts. The above-mentioned stirred turkey spicy peanuts are sent to the cooling belt for cooling, and when they are cooled to room temperature, the peanuts pass through the gold inspection and enter the packaging room when they are crisp.

Embodiment 2

[0043] Prepare 100 parts by weight of peanuts, preferably Henan Zhengyang Xiaobaisha; 7 parts by weight of turkey powder, 6 parts by weight of edible salt, 7 parts by weight of white sugar, and 0.2 parts by weight of chili oil.

[0044] Blanch and peel peanuts in hot water at 95°C; dry and drain and fry in cooking oil at 180°C; after frying, use the prepared turkey powder, edible salt, and sugar to mix the fried peanuts; Cool to make Turkey Spicy Fried Peanuts. The above-mentioned stirred turkey spicy peanuts are sent to the cooling belt for cooling, and when they are cooled to room temperature, the peanuts pass through the gold inspection and enter the packaging room when they are crisp.

Embodiment 3

[0046] Prepare 100 parts by weight of peanuts, preferably Henan Zhengyang Xiaobaisha; 2 parts by weight of turkey powder, 1 part by weight of edible salt, 2 parts by weight of white sugar, and 0.15 parts by weight of chili oil.

[0047] Blanch and peel peanuts in hot water at 95°C; dry and drain and fry in cooking oil at 180°C; after frying, use the prepared turkey powder, edible salt, and sugar to mix the fried peanuts; Cool to make Turkey Spicy Fried Peanuts. The above-mentioned stirred turkey spicy peanuts are sent to the cooling belt for cooling, and when they are cooled to room temperature, the peanuts pass through the gold inspection and enter the packaging room when they are crisp.

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PUM

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Abstract

The invention relates to a Turkey spicy peanut and a preparation method thereof. The Turkey spicy peanut is prepared from 100 parts by weight of peanuts having a size between 40 and 50 by hot staining, peeling, drying, frying with oil, and mixing. While mixing, 1 to 7 parts by weight of turkey powder, 1 to 6 parts by weight of edible salt, 1 to 7 parts by weight of white sugar, and 0.05 to 0.2 parts by weight of chili oil are used. The Turkey spicy peanut produced according to the technical scheme of the present invention has golden color and crispy taste, the utilization value of peanuts is improved, and the taste is unique, which is favored by various consumer groups.

Description

technical field [0001] The invention relates to the technical field of peanut food, in particular to a turkey spicy peanut and a preparation method thereof. Background technique [0002] Fried peanuts are a traditional peanut food, a peanut product that is loved by consumers all over the world. It has a good taste and is suitable for all ages. It has a long shelf life and occupies an important position in the export of peanut products. Currently in the market, it is more common to study the technical process and storage methods of fried peanuts without red coats. However, the taste of fried peanuts is relatively single and there are few varieties, so that the consumer groups are also subject to certain restrictions. Contents of the invention [0003] In order to solve the above problems, the invention provides a turkey spicy peanut, which is made of 100 parts by weight of peanuts with specifications between 40 and 50, which are scalded, peeled, dried, fried and mixed with ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L27/00A23L27/10A23L5/10
CPCA23L5/11A23L25/20A23L27/00A23L27/10
Inventor 李正邦李广海孔祥昌
Owner 正阳新地食品工业有限公司
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