Composite bacterial agent, freeze-dried bacterial agent and apple pomace protein feed for fermenting apple pomace
A technology for fermenting apple pomace and compound bacterial agent, applied in animal feed, animal feed, microorganism-based methods, etc., can solve the problems of pollution, sour odor, waste of resources and environment, etc., and achieves convenient storage and high viable bacteria rate. , the effect of increasing protein content
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[0029] In the present invention, the preparation method of the seed liquid preferably includes: inoculating the freeze-dried microbial agent described in the above technical scheme in the wort liquid medium for the first culture to obtain the first culture; Inoculate in apple pomace medium for second culture to obtain seed solution.
[0030] In the present invention, the wort liquid culture medium is preferably filled with ddH 2 O is a solvent, and each liter includes 120-140 g of wort medium, more preferably 130.1 g of wort medium. The present invention has no special limitation on the preparation method of the wort liquid culture medium, preferably the wort culture medium and ddH 2 Prepared by dissolving O and sterilizing at 121°C for 15 minutes. In the present invention, there is no special limitation on the source of the wort culture medium, and conventional commercially available products can be used.
[0031] In the present invention, the temperature of the first cult...
Embodiment 1
[0039] Screening of compound bacterial strains for fermenting apple pomace:
[0040] 1.1 Strain activation
[0041]After sterilizing the ampoules of separately preserved freeze-dried strains Geotrichum candidum, Saccharomyces, Rhizopus, Bacillus subtilis, Trichoderma viride, Aspergillus niger and Aspergillus oryzae, open the ampoules respectively, add culture medium to dissolve them, and transplant them into corresponding On the slant culture medium where each bacterial species grows, culture at 31°C for 24h-72h. The results showed that Geotrichum candidum, Saccharomyces, Rhizopus, Bacillus subtilis, Trichoderma viride, Aspergillus niger and Aspergillus oryzae could all grow well on the slant medium. The slant medium inoculated with Geotrichum candidum, yeast, Rhizopus, Bacillus subtilis, Trichoderma viride, Aspergillus niger and Aspergillus oryzae are the medium for routine cultivation of the above-mentioned bacteria.
[0042] 1.2 Strains grow on different contents of apple...
Embodiment 2
[0063] The inoculum amount of apple pomace fermented by compound bacterial agent
[0064] Inoculate Geotrichum candidum + Yeast + Rhizopus + Bacillus subtilis + Trichoderma viride on the wort liquid medium according to the inoculation ratio of 2:2:0.5:0.5:1, and cultivate them for 16 hours as basic seeds; The seeds were inoculated in 100 g of dry apple pomace medium (the ratio of material to water was 10:8), and cultured at 31°C for 48 hours as primary seeds; the primary seeds were inoculated in sterilized fresh apple pomace in different proportions ( The dry matter content of apple pomace is 20%, the moisture content is 80%) in 100g of culture medium, after cultivating at 31°C for 72h, the fermented apple pomace is dried at 65°C; The product is the control group. The protein content of apple pomace before and after fermentation was determined by biuret method. The results are shown in Table 3.
[0065] Table 3 Effects of different inoculum amounts of compound bacterial age...
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