A kind of composition for warming middle and dispelling cold and preparation method thereof

A technology for warming and dispelling cold and composition, which is applied in the fields of food science, food ingredients containing natural extracts, functions of food ingredients, etc., can solve the problems of waste of raw material resources, products are easy to absorb moisture and agglomerate, and achieve low production costs. , Good market prospects, convenient drinking effect

Active Publication Date: 2022-08-09
湖南知达康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The invention provides a composition for warming the middle and expelling cold and a preparation method thereof. On the one hand, in order to optimize the efficacy of the existing brown sugar ginger tea, on the other hand, by improving the preparation process, the waste of raw material resources and the easy moisture absorption of the product can be solved. block problem

Method used

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  • A kind of composition for warming middle and dispelling cold and preparation method thereof
  • A kind of composition for warming middle and dispelling cold and preparation method thereof
  • A kind of composition for warming middle and dispelling cold and preparation method thereof

Examples

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Effect test

Embodiment

[0034] Embodiment, warm middle and cold dispelling composition of the present invention and preparation method thereof

[0035] The formulations of the Wenzhong cold-dispelling compositions in Examples 1 to 8 are shown in Tables 1 and 2 below.

[0036] Table 1 Examples 1-5 Warming and Dispelling Cold Compositions

[0037]

Embodiment 5

[0038]Embodiment 5 The preparation method of Wenzhong dispelling cold composition is as follows:

[0039] S1, get the wolfberry of the formula amount, add 24kg of water, heat and decoct 2 times for 2 hours each time, combine the decoction liquid to obtain the wolfberry extract, and collect the wolfberry residue simultaneously;

[0040] S2, take the ginger of the formula, peel it after washing, then mince it, then add the honey of the formula, seal it at 10~15 ℃ for 2 days, then squeeze out the ginger honey juice, collect the ginger honey juice and ginger residue , ginger honey juice does not do any processing;

[0041] S3, get described ginger dregs (about 5kg), pulverize to 60 mesh after drying, add the ethanol 15kg that volume fraction is 85%, extract 10min under microwave power to be 200W, obtain gingerol extract after suction filtration, collect through Extracted ginger residue;

[0042] S4, get the described ginger residue and wolfberry residue after extraction, dry at ...

Embodiment 8

[0048] The preparation method of embodiment 8 Wenzhong dispelling cold composition is as follows:

[0049] S1, get the wolfberry of the formula amount, add 24kg of water, heat and decoct 2 times for 2 hours each time, combine the decoction liquid to obtain the wolfberry extract, and collect the wolfberry residue simultaneously;

[0050] S2, take the ginger of the formula amount, peel it after washing, then mince it, then add the honey of the formula amount and 0.4kg of diacetyl tartaric acid monoglyceride, seal and store it at 10~15 ℃ for 2 days, then squeeze out the ginger honey juice, collect ginger honey juice and ginger residue, ginger honey juice does not do any processing;

[0051] S3, get described ginger dregs (about 5kg), pulverize to 60 mesh after drying, add the ethanol 15kg that volume fraction is 85%, extract 10min under microwave power to be 200W, obtain gingerol extract after suction filtration, collect through Extracted ginger residue;

[0052] S4, get the de...

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Abstract

The invention belongs to the technical field of health food, and in particular relates to a warming and cold-dispelling composition and a preparation method thereof. In the present invention, brown sugar, ginger, honey and wolfberry are compounded in a certain proportion, and the effects of the raw materials are reconciled to obtain a composition with the effect of warming the middle and dispelling cold. The composition has natural materials, is convenient to drink, and has a certain health care effect , suitable for people of all ages to drink, especially suitable for people with colds, stomach cold, vomiting, menstrual pain, cold hands and feet, and pregnant women. , which is conducive to product marketing.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a warming and cold-dispelling composition and a preparation method thereof. Background technique [0002] Brown sugar is a red crystal made from the stalk of sugarcane, a gramineous herbaceous plant, which is extracted from the juice. Because it has not been highly refined, it retains most of the nutrients in sugarcane juice, except for iron, zinc, calcium, magnesium, phosphorus, etc. In addition to trace elements, it also contains a large amount of essential amino acids such as threonine, aspartic acid, histidine, and a variety of vitamins such as high-carbon plant alcohol and carrots. Therefore, brown sugar has various effects such as health preservation, beauty and anti-aging. From the perspective of traditional Chinese medicine, brown sugar is warm, sweet, and enters the spleen. . [0003] Ginger is the fresh rhizome of ginger, a perennial herb of the family...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/39A23L33/105A23L33/10A23L33/125
CPCA23L2/39A23L33/105A23L33/10A23L33/125A23V2002/00A23V2200/30A23V2250/21A23V2250/192A23V2300/14A23V2300/10A23V2250/082Y02A50/30
Inventor 赵振伟李君佩卞国良
Owner 湖南知达康生物科技有限公司
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