Flour with high nutritional value and preparation method thereof

A high-nutrition, high-value technology, applied in dairy products, milk preparations, food science, etc., can solve the problems that it is difficult to make a nutritionally balanced breakfast, and the breakfast food cannot provide sufficient nutrition, so as to promote the secretion of gastric juice, improve the taste, Easy to digest effect

Inactive Publication Date: 2019-09-03
YINGSHANG GUANSHI FLOUR PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Flour is a kind of powder made from wheat. Breakfast foods made of flour, such as noodles, steamed buns, bread, steamed buns, dumplings, etc., are popular among people. However, the nutrition of breakfast foods must be sufficient and balanced to be beneficial to health. , Vitality, breakfast food made of flour alone cannot provide sufficient and balanced nutrition;
[0003] A nutritious breakfast is like sending charcoal in the snow. It can make the secretio

Method used

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  • Flour with high nutritional value and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of embodiment of flour of the present invention, present embodiment flour contains the component of following weight portion:

[0026] 150 parts of wheat flour, 50 parts of lactose-free milk powder, 20 parts of orange peel, 10 parts of kelp, 10 parts of oyster mushroom, 10 parts of black fungus, 10 parts of wolfberry, 20 parts of hawthorn.

[0027] Among them, the orange peel, oyster mushroom, wolfberry and hawthorn are dried in the shade or ventilated at 25 degrees Celsius, and then the orange peel, oyster mushroom, wolfberry and hawthorn dried in the shade or ventilated are respectively made into orange peel powder, oyster mushroom powder, and wolfberry powder through a grinding machine. powder and hawthorn powder.

[0028] Wherein, the kelp and the black fungus are dried by direct sunlight, and then the dried kelp and the black fungus are made into kelp powder and black fungus powder through a grinder respectively.

[0029] The preparation method of the flour...

Embodiment 2

[0036] A kind of embodiment of flour of the present invention, present embodiment flour contains the component of following weight portion:

[0037] 165 parts of wheat flour, 55 parts of lactose-free milk powder, 25 parts of orange peel, 15 parts of kelp, 15 parts of oyster mushroom, 15 parts of black fungus, 15 parts of wolfberry, and 25 parts of hawthorn.

[0038] Among them, the orange peel, oyster mushroom, wolfberry and hawthorn are dried in the shade or ventilated at 25 degrees Celsius, and then the orange peel, oyster mushroom, wolfberry and hawthorn dried in the shade or ventilated are respectively made into orange peel powder, oyster mushroom powder, and wolfberry powder through a grinding machine. powder and hawthorn powder.

[0039] Wherein, the kelp and the black fungus are dried by direct sunlight, and then the dried kelp and the black fungus are made into kelp powder and black fungus powder through a grinder respectively.

[0040] The preparation method of the f...

Embodiment 3

[0047] 180 parts of wheat flour, 50 parts of lactose-free milk powder, 20 parts of orange peel, 10 parts of kelp, 10 parts of oyster mushroom, 10 parts of black fungus, 10 parts of wolfberry, 20 parts of hawthorn.

[0048] Among them, the orange peel, oyster mushroom, wolfberry and hawthorn are dried in the shade or ventilated at 25 degrees Celsius, and then the orange peel, oyster mushroom, wolfberry and hawthorn dried in the shade or ventilated are respectively made into orange peel powder, oyster mushroom powder, and wolfberry powder through a grinding machine. powder and hawthorn powder.

[0049] Wherein, the kelp and the black fungus are dried by direct sunlight, and then the dried kelp and the black fungus are made into kelp powder and black fungus powder through a grinder respectively.

[0050] The preparation method of the flour of the present embodiment is:

[0051] (10) Take wheat flour, lactose-free milk powder, orange peel, kelp, oyster mushroom, black fungus, wol...

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Abstract

The invention discloses flour with high nutritional value and a preparation method thereof. The flour is composed of the following raw materials in parts by weight: 150-180 parts of wheat flour, 50-60parts of lactose-free milk powder, 20-30 parts of orange peel, 10-20 parts of kelp, 10-20 parts of oyster mushroom, 10-20 parts of black fungus, 10-20 parts of Chinese wolfberry, and 20-30 parts of hawthorn. The preparation method of the flour comprises the steps: stirring oyster mushroom powder, kelp powder and black fungus powder fully through a stirrer; stirring orange peel powder, Chinese wolfberry powder and hawthorn powder fully through a stirrer; and adding both the mixed powders after sterilization in the step (1) and the step (2) and lactose-free milk powder into wheat flour, mixingevenly via the stirrer, and thus obtaining the flour. The flour contains various nutrients, the nutrients needed for breakfast can be met by eating food prepared by the flour, no various foods are needed to prepare, and the time is saved.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to flour with high nutritional value and a preparation method thereof. Background technique [0002] Flour is a kind of powder made from wheat. Breakfast foods made of flour, such as noodles, steamed buns, bread, steamed buns, dumplings, etc., are popular among people. However, the nutrition of breakfast foods must be sufficient and balanced to be beneficial to health. , Vitality, breakfast food made of flour alone cannot provide sufficient and balanced nutrition; [0003] A nutritious breakfast is like sending charcoal in the snow. It can make the secretion of hormones quickly enter normal and reach the climax, provide hungry energy for the brain cells that are waiting to be fed, and supplement the necessary nutrients for the body that is in short supply. Energy, vitality and health, but there is little time in the morning, it is difficult to make a nutritionally balanced ...

Claims

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Application Information

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IPC IPC(8): A23C9/00A23L7/10A23L17/60A23L19/00A23L31/00
CPCA23L7/198A23L19/01A23L19/07A23L17/60A23L31/00A23C9/00
Inventor 管士喜
Owner YINGSHANG GUANSHI FLOUR PROD
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