Snail rice noodle sanxian material bag and preparation method thereof

A technology of snail noodles and fresh ingredients, applied in the field of food processing, can solve the problems of single ingredients, lack of change, lack of innovation, etc., and achieve the effect of stable and controllable process and simple operation

Inactive Publication Date: 2019-09-06
柳州市辰顺食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The object of the present invention is to provide a three-fresh snail powder package and its preparation method for the problems of single ingredients, lack of change, and lack of innovation in traditional snail powder.

Method used

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  • Snail rice noodle sanxian material bag and preparation method thereof
  • Snail rice noodle sanxian material bag and preparation method thereof
  • Snail rice noodle sanxian material bag and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A kind of preparation method of snail powder three delicacies package, comprises the following steps:

[0044] a. Soak and shred fungus: according to the weight ratio, take 10 parts of dried fungus, add cold water below 5°C to soak for 6 hours, then wash, and choose the fungus that is intact and non-rotten and cut it into length 1cm and 1mm in width, to obtain fungus silk;

[0045] b. Lean meat pickling: According to the weight ratio, take 80 parts of fresh lean meat, wash them, cut them into filaments with a length of 1cm and a diameter of 1mm, then beat for 20 minutes, then add 1 part of cornstarch, 0.1 part of salt, 0.1 part of monosodium glutamate and 0.1 part of white sugar, after mixing evenly, marinate for 1 hour to get shredded pork;

[0046] Among them, the fresh lean meat is the front leg meat of live pigs slaughtered on the same day.

[0047] c. Soak and shred shiitake mushrooms: take 5 parts of dried shiitake mushrooms, soak them in warm water at 40°C unti...

Embodiment 2

[0054] A kind of preparation method of snail powder three delicacies package, comprises the following steps:

[0055] a. Soak and shred fungus: according to the weight ratio, take 20 parts of dried fungus, add cold water below 20 ℃ and soak for 20 hours, then wash, and get swollen fungus, choose intact and non-rotten swollen fungus and cut into length 7cm in length and 3mm in width to obtain fungus silk;

[0056] b. Lean meat pickling: according to the weight ratio, take 100 parts of fresh lean meat, wash, cut into filaments with a length of 3cm and a diameter of 3mm, and then beat for 40 minutes, then add 5 parts of cornstarch, 1.5 parts of salt, 1.5 parts of monosodium glutamate and 1.5 parts of white sugar, after mixing evenly, marinate for 5 hours to get shredded pork;

[0057] Among them, the fresh lean meat is the front leg meat of live pigs slaughtered on the same day.

[0058] c. Soak and shred shiitake mushrooms: take 15 parts of dried shiitake mushrooms, soak them ...

Embodiment 3

[0065] A kind of preparation method of snail powder three delicacies package, comprises the following steps:

[0066] a. Soak and shred fungus: Take 13 parts by weight of dried fungus, add cold water below 10°C, then add 1.3 parts by weight of lemon juice, 1.2 parts by weight of onion juice, and 0.6 parts by weight of guava juice and 0.4 parts by weight of grape juice, soaked for 7 hours, then filtered off the aqueous solution, added cold water below 10°C again, continued to soak, so that the total soaking time was 9 hours, and then washed to get the fungus that had grown up. Cut the rotten black fungus into filaments with a length of 3 cm and a width of 1.5 mm to obtain silk fungus;

[0067] Among them, the lemon juice is the juice squeezed from fresh lemons, the onion juice is the juice squeezed after mixing water and onion at a weight ratio of 1:3.5, and the guava juice is squeezed after mixing water and guava at a weight ratio of 1:4.5 Grape juice is the juice extracted f...

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Abstract

The invention provides a snail rice noodle sanxian material bag and a preparation method thereof, and in particular, relates to the technical field of food processing. The preparation method comprisesthe following steps: a, soaking and shredding edible fungus; b, pickling lean meat; c, soaking and shredding shiitake mushroom; d, feeding and boiling; and e, subpacking and disinfecting. The sanxianmaterial bag has strong fragrance in a mouth, edible fungus is crisp, shiitake mushroom is flexible, and lean meat is tender and juicy, fully elastic and chewy, is mixed with snail rice noodles and asoup material, can make the meat fragrance fused with snail fragrance into one, and brings the snail rice noodles a fresh, sweet and mellow taste. Another object comprises that provided is the preparation method of the sanxian material bag. The method has simple operation and stable and controllable process and is suitable for large-scale production.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of food processing, in particular to a three-fresh snail powder package and a preparation method thereof. [0003] 【Background technique】 [0004] Guangxi Liuzhou snail noodles originated in the late 1970s. As soon as it came out, it was highly loved by the world, especially Liuzhou people, for its "sour, spicy, and fragrant" characteristics. It is known as the first original snack in Liuzhou. If you don’t eat snail noodles, you’re in vain as a Liuzhou native.” In 2008, the "Handcraft of Snail Noodles" was included in the list of intangible cultural heritage of Guangxi Zhuang Autonomous Region. In 2018, "Liuzhou Snail Noodles" won the National Geographical Indication Trademark, becoming a unique city card of Liuzhou and a local gourmet label of Guangxi. The production of millet flour has also developed from "millet flour" to a large agricultural economic industry with local characteristics. [0005...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10A23L13/00A23L19/00A23L27/00A23L27/14A23L31/00
CPCA23L5/10A23L5/13A23L13/00A23L19/09A23L27/00A23L27/14A23L31/00
Inventor 梁海燕杨婉亿
Owner 柳州市辰顺食品有限公司
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