Unlock instant, AI-driven research and patent intelligence for your innovation.

Preparation and application of olive oil derivatives rich in balanced unsaturated fatty acids

A technology of unsaturated fatty acids and olive oil, which is applied in the field of oleochemicals, can solve the problems of short shelf life and achieve balanced nutrition, huge economic benefits, and improved biological absorption efficiency

Active Publication Date: 2022-03-15
青岛中科潮生生物技术有限公司 +1
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The olive oil derivatives prepared by the invention not only increase the edible value of olive oil, but also improve its antioxidant properties, thereby solving the problem of the shelf life of the compound oil rich in polyunsaturated fatty acids under the premise of not adding exogenous antioxidants too short issue, providing technical support for the marketization of the product, with great economic prospects

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation and application of olive oil derivatives rich in balanced unsaturated fatty acids
  • Preparation and application of olive oil derivatives rich in balanced unsaturated fatty acids
  • Preparation and application of olive oil derivatives rich in balanced unsaturated fatty acids

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Example 1: Preparation of Olive Oil Derivatives Rich in Balanced Unsaturated Fatty Acids

[0028] 1) Mix four kinds of oils in proportion by weight: 50 parts of olive oil, 25 parts of palm oleic acid oil, 20 parts of ARA oil, and 20 parts of DHA algae oil are mixed evenly to obtain the primary mixed oil.

[0029] 2) Mix the mixed oil, soybean lecithin, and Burkholderia complex enzyme solution in a weight ratio of 3:1:8, and react at 35°C for 4 hours to obtain phospholipids rich in functional fatty acids crude product. Use high-purity nitrogen with a purity of 99.999% as the protective gas.

[0030] 3) dissolve the phospholipid crude product in dehydrated alcohol, filter and remove insolubles after mixing uniformly to obtain extract A, in the extract A, add dropwise a concentration of 70% zinc sulfate aqueous solution at a rate of 60 drops per minute to control the pH is 6.0, and the reaction time is 40 minutes. After the reaction, the aqueous phase was removed to obtai...

Embodiment 2

[0037] Example 2: Preparation of Olive Oil Derivatives Rich in Balanced Unsaturated Fatty Acids

[0038] 1) Mix four kinds of oils in proportion by weight: 70 parts of olive oil, 35 parts of palm oleic acid oil, 30 parts of ARA oil, and 30 parts of DHA algae oil are mixed evenly to obtain the initial mixed oil.

[0039] 2) Mix the mixed oil, soybean lecithin, and Burkholderia complex enzyme solution in a weight ratio of 5:1:10, and react at 45°C for 2 hours to obtain phospholipids rich in functional fatty acids crude product. Use high-purity nitrogen with a purity of 99.999% as the protective gas.

[0040] 3) dissolving the phospholipid crude product in absolute ethanol, and filtering to remove the insolubles after mixing uniformly to obtain extract A, in the extract A, add 50% zinc sulfate aqueous solution dropwise at a rate of 120 drops per minute, and control the pH to be 7.5 , the reaction time is 60 minutes. After the reaction, the aqueous phase was removed to obtain e...

Embodiment 3

[0047] Example 3: Preparation of Olive Oil Derivatives Rich in Balanced Unsaturated Fatty Acids

[0048] 1) Mix four kinds of oils in proportion by weight: 60 parts of olive oil, 30 parts of palm oil, 25 parts of ARA oil, and 25 parts of DHA algae oil are mixed evenly to obtain the primary mixed oil.

[0049] 2) Mix the mixed oil, soybean lecithin, and Burkholderia complex enzyme solution in a weight ratio of 4:1:9, and react at 40°C for 3 hours to obtain phospholipids rich in functional fatty acids crude product. Use high-purity nitrogen with a purity of 99.999% as the protective gas.

[0050] 3) Dissolving the crude phospholipid product in absolute ethanol, mixing evenly and filtering to remove the insoluble matter to obtain extract A, adding 60% zinc sulfate aqueous solution dropwise at a rate of 90 drops per minute to the extract A, controlling the pH to be 7.0 , the reaction time is 50 minutes. After the reaction, the aqueous phase was removed to obtain extract B. Use...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
pore sizeaaaaaaaaaa
pore sizeaaaaaaaaaa
pore sizeaaaaaaaaaa
Login to View More

Abstract

The invention provides a method for preparing olive oil derivatives rich in balanced unsaturated fatty acids, comprising the following steps: (1) fully mixing olive oil with palmitoleic acid oil, ARA oil and DHA algae oil to obtain primary mixed oil; (2) Mix the mixed oil with soybean lecithin and Burkholderia complex enzyme solution evenly, and react at 35-45°C for 2-4 hours to obtain crude phospholipids. (3) Dissolve the crude phospholipid in ethanol, mix and remove insoluble matter to obtain extract A; add zinc sulfate aqueous solution to extract A dropwise, and remove the water phase after the reaction to obtain extract B. (4) Ultrasonic incubation of the extract B for 20‑30 minutes for extraction to obtain olive oil derivatives rich in balanced unsaturated fatty acids. The olive oil derivatives increase the edible value of olive oil, improve its antioxidant properties, and solve the problem that the shelf life of the compound oil rich in polyunsaturated fatty acids is too short without adding exogenous antioxidants. market application prospects.

Description

technical field [0001] The invention belongs to the field of oleochemical industry and relates to the preparation and application of an olive oil derivative, in particular to the preparation and application of a multipurpose olive oil derivative rich in balanced unsaturated fatty acids. Background technique [0002] Olive oil is directly cold-pressed from fresh olives, without heating and chemical treatment, and retains natural nutrients. Olive oil is rich in monounsaturated fatty acid - oleic acid, as well as vitamin A, vitamin B, vitamin D, vitamin E, vitamin K and antioxidants; it is considered to be the most suitable for human nutrition among the oils found so far of grease. The outstanding feature of olive oil is that it contains a large amount of monounsaturated fatty acids. As we all know, monounsaturated fatty acids can adjust the ratio of high and low-density lipoprotein cholesterol in human plasma, increase the level of high-density lipoprotein HDL (good choleste...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/04A23D9/06A61K8/36A61K8/37A61K8/55A61K8/66A61K8/92A61Q19/00
CPCA23D9/04A23D9/06A61K8/922A61K8/37A61K8/361A61K8/66A61K8/553A61Q19/00A61K2800/522
Inventor 崔球邓煜宋晓金刘婷
Owner 青岛中科潮生生物技术有限公司