A device for steaming eggs with flowing yolk

Abstract

The invention discloses a device for steaming eggs with flowing yolk, which comprises a base plate and an upper cover. The base plate is a circular plate structure and can be placed in various steamers. A plurality of egg molds are arranged on the base plate. The egg mold has a semi-ellipsoidal structure, and the side wall of each egg mold is provided with a plurality of square holes for steam circulation inside and outside the egg mold. The advantage is that the present invention is equipped with a speedometer, which can easily measure the speed of the egg and calculate its acceleration during deceleration in real time. According to the conservation of momentum, it can be obtained: when there is a lot of yolk in the egg, after stopping the short-term jet, the egg will The deceleration acceleration of the egg is relatively large; and when there is less yolk in the egg, the deceleration acceleration of the egg is smaller after the short-term jet is stopped; and the amount of yolk in the egg has an approximately linear relationship with the acceleration, so In actual operation, the cook can judge the amount of yolk in the egg in real time according to the magnitude of the acceleration, and decide when to close the steamer and take out the egg.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a device for steaming eggs with flowing yolk. Background technique [0002] Runny yolk eggs, also known as runny eggs, are hard-boiled eggs with yolks that can still flow. They are loved by more and more people because of their unique taste. Runny eggs in real life are mainly measured by calculating the time inside the egg. The degree of coagulation, although the eggs can be cooked stably to produce runny yolks, the amount of yolks in the eggs is basically uncontrollable. Another example is that in winter and summer, the boiling time of the water in the steamer is also different. In addition to factors such as whether the eggs were originally placed in the refrigerator, it is impossible to measure the degree of yellowing inside the eggs by simply relying on timing. Therefore, we propose a method that can be accurately measured. During the cooking process of eggs, the dev...

AI Technical Summary

Problems solved by technology

[0002] Runny yolk eggs, also known as runny eggs, are hard-boiled eggs with yolks that can still flow. They are loved by more and more people because of their unique taste. Runny eggs in real life are mainly measured by calculating the time inside the egg. The degree of coagulation, although the eggs can be cooked stably to produce yolks, the amount of yolks in the eggs is basically uncontrollable

Another example is that in winter and summer, the boiling time of the water in the steamer is also different. In addition to factors such as whether the eggs were originally placed in the refrigerator, it is impossible to measure the degree of yellowing inside the eggs by simply relying on timing. Therefore, we propose a method that can be accurately measured. During the egg cooking process, the device for the degree of yolk inside the egg

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