Steaming and baking box control method and device, and steaming and baking box

A control method and a technology of a control device, which are applied to roasters/barbecue grids, kitchen utensils, household utensils, etc., can solve problems such as water accumulation, and achieve the effect of improving user experience and user experience

Active Publication Date: 2019-09-20
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention mainly solves the technical problem of drying accumulated water at high temperature without affecting the temperature of cooking food. Therefore, a water accumulation control method for a steam oven is proposed, which preheats the heating pipe and increases the temperature of the heating pipe when cooking is about to end, thereby After cooking, use the residual temperature of the lower heat pipe to dry the accumulated water, so as to solve the problem of accumulated water after cooking in the steam oven

Method used

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  • Steaming and baking box control method and device, and steaming and baking box
  • Steaming and baking box control method and device, and steaming and baking box
  • Steaming and baking box control method and device, and steaming and baking box

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Embodiment 1

[0043] like figure 2 As shown, a steaming oven of the present invention includes a steam generator 1 , a cavity 2 , a steaming pan (not shown, for placing food), a temperature sensor 3 and a lower heat pipe 4 located in the cavity. The steam generator is located inside the cavity for generating high-heat steam; the lower heat pipe is located between the steaming pan and the cavity for generating high-temperature heat. The steam generator and the lower heat pipe work together on the food to achieve the effect of both steaming and roasting. Inside the wall of the steam oven, a temperature sensor is arranged to detect and monitor the temperature of the cavity. The temperature sensor can be located in the upper part of the cavity, or in the lower part of the cavity, in the middle of a certain surface of the cavity, or in a corner, although the accompanying drawings of the present invention show that it is in a certain position, but in the art As known to those skilled in the ar...

Embodiment 2

[0060] like Figure 4 As shown, a steaming oven of the present invention includes a steam generator 1, a cavity 2, a steaming pan (not shown, for placing food), a temperature sensor 3 and an infrared heating tube 4 located in the cavity. The steam generator is located inside the cavity and is used to generate high-heat steam; the infrared heating tube is a heating element other than the common heating components such as the upper heating tube and infrared heating tube included in the prior art, which is independently set and located on the steaming tray Between the cavity and the cavity, it is used to generate high temperature heat. Inside the wall of the steam oven, a temperature sensor is arranged to detect and monitor the temperature of the cavity. The temperature sensor can be located in the upper part of the cavity, or in the lower part of the cavity, in the middle of a certain surface of the cavity, or in a corner, although the accompanying drawings of the present inven...

Embodiment 3

[0075] like Image 6 As shown, this embodiment provides a steam oven control device 100, which is used in a steam oven. The cavity of the steam oven includes a temperature sensor and a heating device. When the first time threshold is reached, start the heating device with the first power; the temperature control module 102 is used to monitor the temperature of the cavity through the temperature sensor, and turn off the heating device according to the temperature of the cavity being greater than the first temperature threshold; The second temperature threshold is to start the heating device; the second starting module 103 is configured to start the heating device with the second power according to the remaining cooking time reaching the second time threshold. The shutdown module 104 is configured to shut down the steam oven and the heating device according to the remaining cooking time being zero.

[0076] In some embodiments of the present invention, the heating device is a l...

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Abstract

The invention discloses a steaming and baking box control method and device, and a steaming and baking box. The steaming and baking box control method comprises the following steps that the residual cooking time reaches a first time threshold, and thus a heating device in a cavity of the steaming and baking box is started at first power; the temperature of the cavity is monitored through a temperature sensor in the cavity of the steaming and baking box, the temperature of the cavity is greater than a first temperature threshold, and thus the heating device is stopped; the temperature of the cavity is less than a second temperature threshold, and thus the heating device is started; and the residual cooking time reaches a second time threshold, and thus the heating device is started at second power. The problem of water accumulation after cooking of the steaming and baking box is solved, the situation that the cavity needs to be cleared by a user after each time of cooking is avoided, and the using experience of the user is greatly improved; and the temperature is maintained to be 100 DEG C during preheating of a lower heating tube, the temperature is increased only in a short time before cooking is about to finish, and the cooking effect and the taste of cooked food are not affected.

Description

technical field [0001] The invention belongs to the technical field of electric appliance manufacturing, and in particular relates to a method and device for controlling a steam oven and a steam oven. Background technique [0002] Nowadays, steam ovens are becoming more and more popular, but there is a common problem in all steam oven products, that is, the condensation of steam during the cooking process leads to a lot of water in the cavity, and it must be cleaned manually after each cooking. If the user does not clean it manually, bacteria will slowly grow or the cavity will become smelly. [0003] The current technical solution for steaming ovens to solve the problem of water accumulation is mainly to add a baking function to the steam cooking process, and evaporate the water accumulation through high-temperature baking. However, since the accumulated water needs to be baked at a temperature higher than 100°C, if the baking function is turned on during the cooking proce...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06
CPCA47J37/0629A47J37/0664
Inventor 张董华朱洁乐秦雄华吴世忠吴俊文黄伟群
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
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