Preparation method of active extract gel product taking Hirudinaria Manillensis freeze-dried powder as raw material
The technology of freeze-dried powder and hirudo is applied in the field of preparation of active extracts, which can solve the problems of poor solubility, low availability, loss and the like, and achieve the effects of convenient use, convenient carrying, and good effect.
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Embodiment 1
[0013] A preparation method of the active extract gel product using the freeze-dried powder of Philippine bull leeches as the raw material is:
[0014] Step 1. Use 200g of fresh live Philippine leeches, wash and homogenize, freeze-dry, specific freeze-drying process: pre-freeze -50℃ for 4 hours, -50℃-20℃ for 48 hours, 20℃ Keep it for 4 hours, keep the vacuum at 2-5pa, take out the powder, pass through a 50-mesh sieve, and get 32g of freeze-dried powder after sieving;
[0015] Step 2: Add 320 mL of pure water to the lyophilized powder, stir and extract at room temperature for 1 hour, filter, collect the filtrate, add 256 mL of pure water to the residue, stir and extract at room temperature for 1 hour, filter, collect the filtrate, combine the two filtrates for about 500 mL;
[0016] Step 3. Add an appropriate amount of absolute ethanol to the filtrate to adjust the ethanol concentration to 20%, and place it at 0°C overnight to precipitate the contaminated protein, centrifuge, and coll...
Embodiment 2
[0019] A preparation method of the active extract gel product using the freeze-dried powder of Philippine bull leeches as the raw material is:
[0020] Step 1. Use 200g of fresh live Philippine leeches, wash and homogenize, freeze-dry, specific freeze-drying process: pre-freeze -50℃ for 4 hours, -50℃-20℃ for 48 hours, 20℃ Keep it for 4 hours, keep the vacuum at 2-5pa, take out the powder, pass through a 50-mesh sieve, and get 32g of freeze-dried powder after sieving;
[0021] Step 2: Add 320 mL of pure water to the lyophilized powder, stir and extract at room temperature for 1 hour, filter, collect the filtrate, add 256 mL of pure water to the residue, stir and extract at room temperature for 1 hour, filter, collect the filtrate, combine the two filtrates for about 500 mL;
[0022] Step 3. Add an appropriate amount of absolute ethanol to the filtrate to adjust the ethanol concentration to 20%, and place it at 0°C overnight to precipitate the contaminated protein, centrifuge, and coll...
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