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Juicy shell egg production method and sterilization vehicle for holding juicy shell egg

A production method and technology for sterilizing vehicles are applied in the fields of egg preservation, heat preservation of eggs, food ingredients as taste improvers, etc., which can solve the problems of inconvenience of carrying and short shelf life, and achieve the effects of easy transportation, long shelf life and good taste.

Pending Publication Date: 2019-10-25
JILIN JINYI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now the products with juiced shell eggs on the market are made and sold now; this kind of juiced shell eggs have the disadvantages of inconvenient to carry and short shelf life

Method used

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  • Juicy shell egg production method and sterilization vehicle for holding juicy shell egg
  • Juicy shell egg production method and sterilization vehicle for holding juicy shell egg
  • Juicy shell egg production method and sterilization vehicle for holding juicy shell egg

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Step 1, shell egg preparation:

[0043] 1.1. Select eggs with a weight range of 51-63g;

[0044] 1.2. Boil the above-mentioned eggs with a continuous egg-cooking line. The set temperature of the pre-cooking section is 78°C and the set time is 8 minutes; the set temperature of the cooking section is 95°C and the set time is 20 minutes; the cooling water in the cooling section The temperature is 0°C, and the cooling time is 25 minutes;

[0045] 1.3. Cool the above-mentioned boiled eggs and crush the shells with a shell crusher. After the shells are crushed, the cracks in the eggshells are uniform and do not separate from the egg white. Pick out the eggs that have been shelled, have penetrating cracks in the eggshell, and have protein exposure. Put the eggs into the white steel sieve for storage;

[0046] Step 2, juice preparation:

[0047] 2.1. Put the black tea into the bag;

[0048] 2.2. Add drinking water to the ingredient tank, turn on the heating to boil the wate...

Embodiment 2

[0062] Step 1, shell egg preparation:

[0063] 1.1. Select eggs with a weight range of 51-63g;

[0064] 1.2. Boil the above-mentioned eggs with a continuous egg-cooking line. The set temperature of the pre-cooking section is 82°C and the set time is 8 minutes; the set temperature of the cooking section is 99°C and the set time is 20 minutes; the cooling water in the cooling section The temperature is 20°C, and the cooling time is 30 minutes;

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PUM

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Abstract

The invention discloses a juicy shell egg production method which particularly includes the steps: first, shell egg preparation: selecting eggs, boiling the eggs by a continuous egg boiling line, cooling the boiled eggs, breaking shells of the eggs by a shell breaker and placing the eggs into a white steel screen for storage; second, juice preparation: placing black tea into a material bag, addingdrinking water into a mixing tank, starting heating to boil the water, sequentially feeding edible salt, soy sauces, white granulated sugar, monosodium glutamate, water-soluble five spice powder andthe black tea bag into the mixing tank, performing stirring until the edible salt, the soy sauces, the white granulated sugar, the monosodium glutamate and the water-soluble five spice powder are completely dissolved, boiling the juice again, adjusting fire into soft fire, starting timing, keeping the juice in a micro-boiling state for 10 minutes and then stopping heating, pouring the boiled juiceinto a cooling tank and cooling the juice to below 30 DEG C for standby application; third, vacuum package; fourth, high-temperature sterilization. The PH (potential of hydrogen) value of immersion liquid is larger than or equal to 7.0. The juicy shell egg production method has the advantages of long quality guarantee period and convenience in transportation.

Description

technical field [0001] The invention relates to the technical field of food production technology, and more specifically, relates to a method for making shell eggs with juice and a sterilizing vehicle for placing shell eggs with juice. Background technique [0002] Shell eggs with juice are an ingredient used in fast food and catering industries. Now the products of shell eggs with juice on the market are all made and sold now; this shell egg with juice has the disadvantages of inconvenient carrying and short shelf life. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the present invention provides a method for making shell eggs with juice and a sterilizing vehicle for placing shell eggs with juice, so as to solve the above-mentioned technical shortcomings. [0004] To achieve the above object, the present invention adopts the following technical solutions: [0005] A method for preparing shell eggs with juice, the specific step...

Claims

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Application Information

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IPC IPC(8): A23L15/00A23L27/00A23B5/005A23B5/10
CPCA23L15/00A23L15/30A23L27/00A23B5/0052A23B5/10A23V2002/00A23V2200/14
Inventor 姜俊杨锋耿磊
Owner JILIN JINYI FOOD CO LTD