Extractor hood and control method thereof

The technology of a range hood and an oil cup is applied in the field of oil fume purification devices, which can solve the problems of poor oil fume suction effect, poor oil fume suction effect, and reduced negative pressure area of ​​the bottom suction port, so as to achieve a good oil fume suction effect and enhance the The effect of oil smoke effect

Inactive Publication Date: 2019-11-01
NINGBO FOTILE KITCHEN WARE CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

For example, the Chinese patent with the application number 201320250895.5 and the Chinese patent with the application number 201610588598.X both disclose a range hood combined with top and side suction. It will cause the negative pressure area of ​​the suction port at the bottom to decrease, the effective air volume will decrease, and the oil fume absorption effect will become worse.
Another example is the Chinese patent application No. 201320124231.4, which discloses a three-inlet top wall range hood. Under the condition of small oil fume volume and single pot cooking, because the range hood has many air inlets and long inlet channels, a single suction port The negative pressure area is small, the effective air volume is reduced, and the oil fume absorption effect is poor

Method used

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  • Extractor hood and control method thereof
  • Extractor hood and control method thereof
  • Extractor hood and control method thereof

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Embodiment Construction

[0031] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.

[0032] see Figure 1 ~ Figure 3 , a range hood, comprising a smoke collection hood 1 and a box 2 arranged above the smoke collection hood 1, a fan 3 is arranged in the box 2. For the convenience of description, in this specification, "front", "rear", "left", "right", "up", and "down" refer to the direction of the range hood relative to the user when in use.

[0033] The inside of the smoke collecting hood 1 is hollow to form an air inlet channel 11 , and the bottom of the box body 2 communicates with the top of the smoke collecting hood 1 , so that the oil fume flow in the air inlet channel 11 can enter the box body 2 and be discharged by the fan 3 . The bottom of the smoke collecting hood 1 is provided with an air inlet. In order to better match the cooking range of the binocular stove, in this embodiment, the left side of the bottom of the ...

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Abstract

The invention discloses an extractor hood. The extractor hood comprises a exhaust fume collecting hood and a box body arranged above the exhaust fume collecting hood; and the extractor hood is characterized in that air inlets are correspondingly formed at the bottom of the exhaust fume collecting hood and at the part, located at the front side of the exhaust fume collecting hood, of the bottom ofthe box body are correspondingly provided with, and each air inlet is provided with a smoke barrier capable of opening or closing the corresponding air inlet. The invention further discloses a controlmethod of the above extractor hood. Compared with the prior art, the extractor hood has the advantages that through the arrangement of the multiple air inlets, the advantages of the low-suction, side-suction and top-suction extractor hood can be fully utilized, and a good oil fume suction effect is achieved under the cooking states of a small amount of oil fume and large amount of oil fume; and the cooking state of a kitchen is judged through the detection of a temperature sensor and an oil-fume sensor, so that the opening and closing of the smoke barrier at the air inlets are automatically controlled, opening and closing of the corresponding air inlets are realized under different cooking states, negative pressure zones and the effective air volume of each air inlet are guaranteed, andthe oil fume suction effect is enhanced.

Description

technical field [0001] The invention relates to a cooking fume purification device, in particular to a range hood and a control method for the range hood. Background technique [0002] At present, the common range hoods on the market include top suction type, side suction type and submersible type. The advantage is that the appearance is stylish and simple, the air volume is large, it is suitable for a large space, and it can capture the oil fume far from the stove. The disadvantage is that the installation height is far away from the stove. The oil fume is easily disturbed by the ambient air, causing the oil fume to escape to the surroundings, resulting in poor oil fume absorption effect. The power source of the side-suction range hood is closer to the stove, and absorbs most of the oil fume that is closer to the stove in the form of an arc. Its advantage is that the body is thin and the operation is not easy to touch. Due to its low installation height, the negative pres...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F24C15/20
CPCF24C15/20F24C15/2021F24C15/2092
Inventor 杨伟刚黄友根李斌
Owner NINGBO FOTILE KITCHEN WARE CO LTD
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