Betel nut-cessation product and preparation method thereof
A technology for quitting betel nuts and products, which is applied in the field of quitting betel nut products and its preparation, can solve the problems of products without quitting betel nuts and can’t effectively quit eating betel nuts, and achieve the effects of increasing shelf life, retaining taste, and wide application range
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Embodiment 1
[0033] The present embodiment provides a product for quitting betel nuts, including kudzu root and brine, kudzu root contains 1000 parts by weight; brine includes the following components by weight: 3 parts of ethyl maltol, 1-3 parts of peppermint oil, 1-3 parts of cooling agent 0-5 parts of calcium hydroxide, 1-3 parts of compound sweetener and 3.2-34 parts of water.
[0034] Preferably, the quit betel nut product in this embodiment includes kudzu root and brine, kudzu root contains 1000 parts by weight; brine includes the following components by weight: part of ethyl maltol, 1 part of peppermint oil, 1 part of cooling agent, 1 part of flavoring agent and 3.2 parts of water. The kudzu root can be Chai Ge or Fen Ge.
[0035] The ethyl maltol of the present invention is used as a flavor improver and flavor enhancer, which can prolong the storage period of food. Peppermint oil has a special cool aroma, which can be used to relieve physical fatigue. The cool agent has a strong c...
Embodiment 2
[0037] This embodiment is a further improvement made on the basis of Embodiment 1. The specific differences between this embodiment and Embodiment 1 are:
[0038] Preferably, the quit betel nut product in this embodiment includes kudzu root and brine, kudzu root contains 1000 parts by weight, brine includes 2 parts of ethyl maltol, 2 parts of peppermint oil, 2 parts of cooling agent, 2.5 parts of calcium hydroxide, compound sweetener 2 parts of flavoring agent and 18.4 parts of water. The kudzu root can be Chai Ge or Fen Ge.
Embodiment 3
[0040] This embodiment is a further improvement made on the basis of Embodiment 1. The specific differences between this embodiment and Embodiment 1 are:
[0041] Preferably, the quit betel nut product in this embodiment includes kudzu root and brine, kudzu root contains 1000 parts by weight, brine includes 3 parts of ethyl maltol, 3 parts of peppermint oil, 3 parts of cooling agent, 5 parts of calcium hydroxide, compound sweet 3 parts of flavoring agent and 34 parts of water. The kudzu root can be Chai Ge or Fen Ge.
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