Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A diet management and health technology, applied in the direction of nutrition control, etc., can solve problems such as nutrient loss, wrong cooking methods, and management of daily food intake, so as to prevent the loss of nutrients, prevent excessive calorie intake, and operate simple effect
Pending Publication Date: 2019-11-15
QINGDAO HAIER WISDOM KITCHEN APPLIANCE CO LTD
View PDF5 Cites 6 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0004] The purpose of the present invention is to propose a healthy diet management method, which solves the problems that the existing heal...
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0032] This embodiment provides a healthy diet management method, such as figure 1 shown, including the following steps:
[0033] S11. Obtain the energy ingested by the user.
[0034] S12. Obtain the energy consumed by the user.
[0035] S13. Obtain the types of ingredients for the user's current meal.
[0036] S14. Recommending the current meal menu to the user according to the type of ingredients of the current meal, the energy ingested, and the energy consumed.
[0037] S15. Provide a recipe of the dish according to the user's selection, and control the cooking tool to cook according to the recipe.
[0038] The healthy diet management method recommends the current meal menu to the user according to the type of the current meal ingredients, the energy ingested and the energy consumed. The current meal menu can cover the energy that the human body needs to ingest, and can automatically recommend an appropriate dietary health plan according to the user's health status. , p...
Embodiment 2
[0040] This embodiment is an improvement made on the basis of Embodiment 1, as figure 2 As shown, the present embodiment provides a healthy diet management method, comprising the following steps:
[0041] S21. Take a picture of the eaten dish through the mobile terminal.
[0042] The mobile terminal is provided with a camera, which takes pictures of the dishes eaten, and the camera of the mobile terminal has a depth recognition function. In this embodiment, the mobile terminal is a mobile phone or a tablet. When taking pictures, it is necessary for the dishes to basically occupy the entire specified range, so as to facilitate the identification of the dishes.
[0043] S22. Comparing the captured picture with the database model to obtain the type and weight of the dish, and obtain the calorie content ingested by the user according to the type and weight of the dish.
[0044] In this embodiment, all food types of the current meal ingredients can also be manually input into t...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to the technical field of healthy diet management, and discloses a healthy diet management method. The healthy diet management method comprises the steps of obtaining energy taken in by a user; obtaining energy consumed by the user; obtaining the types of food materials of the current meal of the user; according to the types of the food materials of the current meal, the intake energy and the consumed energy, recommending a menu of the current meal to the user; according to the option of the user, controlling kitchenware to do cooking. According to the healthy diet management method, according to the types of the food materials of the current meal, the intake energy and the consumed energy, the menu of the current meal is recommended to the user, the menu of the current meal can cover the energy which needs to be taken in by the human body, a suitable healthy diet scheme can be automatically recommended according to the health condition of the user, and the methodbetter meets the special requirements of different crowds; according to the option of the user, the menu for dishes is provided, and according to the menu, the kitchenware is controlled to do cooking; cooking of the dishes is conducted according to the menu, the operation is simple, and loss of nutritional ingredients in the food materials and intake of excessive calories can be prevented.
Description
technical field [0001] The invention relates to the technical field of healthy diet management, in particular to a healthy diet management method. Background technique [0002] At this stage, people pay more and more attention to their dietary health. Whether people eat food reasonably depends mainly on the type, weight and calorie content of the food. However, due to the fast pace of life nowadays, people often do not have time to eat at home at noon. Although there are various types of meals in restaurants or cafeterias, it is difficult to distinguish the raw materials of the finished meals, and it is impossible to clearly know the daily intake of ingredients. Therefore, a lot of repeated ingredients are taken in for dinner, resulting in unreasonable ingredients and high calorie intake every day. [0003] To solve this problem, existing health management methods provide daily meal recommendations. But because modern people rarely eat three meals a day at home, they cann...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more
IPC IPC(8): G16H20/60
CPCG16H20/60
Inventor 王华伟冯浩韩健
Owner QINGDAO HAIER WISDOM KITCHEN APPLIANCE CO LTD
Login to view more 
Login to view more