Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Healthy diet management method

A diet management and health technology, applied in the direction of nutrition control, etc., can solve problems such as nutrient loss, wrong cooking methods, and management of daily food intake, so as to prevent the loss of nutrients, prevent excessive calorie intake, and operate simple effect

Pending Publication Date: 2019-11-15
QINGDAO HAIER WISDOM KITCHEN APPLIANCE CO LTD
View PDF5 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to propose a healthy diet management method, which solves the problems that the existing health management methods cannot effectively manage daily food intake according to personal conditions, and wrong cooking methods lead to nutrient loss

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Healthy diet management method
  • Healthy diet management method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] This embodiment provides a healthy diet management method, such as figure 1 shown, including the following steps:

[0033] S11. Obtain the energy ingested by the user.

[0034] S12. Obtain the energy consumed by the user.

[0035] S13. Obtain the types of ingredients for the user's current meal.

[0036] S14. Recommending the current meal menu to the user according to the type of ingredients of the current meal, the energy ingested, and the energy consumed.

[0037] S15. Provide a recipe of the dish according to the user's selection, and control the cooking tool to cook according to the recipe.

[0038] The healthy diet management method recommends the current meal menu to the user according to the type of the current meal ingredients, the energy ingested and the energy consumed. The current meal menu can cover the energy that the human body needs to ingest, and can automatically recommend an appropriate dietary health plan according to the user's health status. , p...

Embodiment 2

[0040] This embodiment is an improvement made on the basis of Embodiment 1, as figure 2 As shown, the present embodiment provides a healthy diet management method, comprising the following steps:

[0041] S21. Take a picture of the eaten dish through the mobile terminal.

[0042] The mobile terminal is provided with a camera, which takes pictures of the dishes eaten, and the camera of the mobile terminal has a depth recognition function. In this embodiment, the mobile terminal is a mobile phone or a tablet. When taking pictures, it is necessary for the dishes to basically occupy the entire specified range, so as to facilitate the identification of the dishes.

[0043] S22. Comparing the captured picture with the database model to obtain the type and weight of the dish, and obtain the calorie content ingested by the user according to the type and weight of the dish.

[0044] In this embodiment, all food types of the current meal ingredients can also be manually input into t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of healthy diet management, and discloses a healthy diet management method. The healthy diet management method comprises the steps of obtaining energy taken in by a user; obtaining energy consumed by the user; obtaining the types of food materials of the current meal of the user; according to the types of the food materials of the current meal, the intake energy and the consumed energy, recommending a menu of the current meal to the user; according to the option of the user, controlling kitchenware to do cooking. According to the healthy diet management method, according to the types of the food materials of the current meal, the intake energy and the consumed energy, the menu of the current meal is recommended to the user, the menu of the current meal can cover the energy which needs to be taken in by the human body, a suitable healthy diet scheme can be automatically recommended according to the health condition of the user, and the methodbetter meets the special requirements of different crowds; according to the option of the user, the menu for dishes is provided, and according to the menu, the kitchenware is controlled to do cooking; cooking of the dishes is conducted according to the menu, the operation is simple, and loss of nutritional ingredients in the food materials and intake of excessive calories can be prevented.

Description

technical field [0001] The invention relates to the technical field of healthy diet management, in particular to a healthy diet management method. Background technique [0002] At this stage, people pay more and more attention to their dietary health. Whether people eat food reasonably depends mainly on the type, weight and calorie content of the food. However, due to the fast pace of life nowadays, people often do not have time to eat at home at noon. Although there are various types of meals in restaurants or cafeterias, it is difficult to distinguish the raw materials of the finished meals, and it is impossible to clearly know the daily intake of ingredients. Therefore, a lot of repeated ingredients are taken in for dinner, resulting in unreasonable ingredients and high calorie intake every day. [0003] To solve this problem, existing health management methods provide daily meal recommendations. But because modern people rarely eat three meals a day at home, they cann...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): G16H20/60
CPCG16H20/60
Inventor 王华伟冯浩韩健
Owner QINGDAO HAIER WISDOM KITCHEN APPLIANCE CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com