Cooking equipment and pot body thereof

Abstract

The invention provides cooking equipment and a pot body thereof. The pot body of the cooking equipment comprises an inner cavity of the pot body; a wind shielding structure arranged in the inner cavity of the pot body, wherein the space in the inner cavity of the pot body is separated by the wind shielding structure to define a heat dissipation cavity and a heat preservation cavity in the inner cavity of the pot body; an electromagnetic coil located in the heat dissipation cavity; a circuit board located in the heat dissipation cavity; and a fan provided with an air outlet and an air suction port. The air suction port is communicated with the outside, and the air outlet is connected into the heat dissipation cavity and can supply air into the heat dissipation cavity. The heat dissipation cavity is provided with an outlet used for exhausting the air. According to the pot body of the cooking equipment, the effective heat dissipation of the electromagnetic coil and the circuit board can be achieved. Parts, where the heat dissipation is not required in the inner cavity of the pot body, cannot be cooled. Therefore, the inner cavity of the pot body has good heat preservation performanceon an inner pot in the pot body. The energy efficiency of the cooking equipment can be improved.

Description

technical field [0001] The invention relates to the field of kitchen appliances, in particular to a pot body of a cooking device and a cooking device. Background technique [0002] Existing cooking equipment such as electric rice cookers, electric pressure cookers, and electric saucepans generally have low energy efficiency, resulting in serious waste of resources. In the process of realizing the present invention, the inventor found that the prior art has the following technical problems: In some cooking equipment such as IH rice cookers, the high-frequency magnetic field generated by the electromagnetic coil heats the metal liner, but at the same time, the electromagnetic coil, the circuit board electrically connected to the electromagnetic coil and other components themselves will generate a lot of heat, which must be dissipated in time. Otherwise, the components will burn out due to high temperature. Therefore, these IH rice cookers and other cooking equipment will be eq...

AI Technical Summary

Problems solved by technology

[0002] Existing cooking equipment such as electric rice cookers, electric pressure cookers, and electric saucepans generally have low energy efficiency, resulting in serious waste of resources. In the process of realizing the present invention, the inventor found that the prior art has the following technical problems: In some cooking equipment such as IH rice cookers, the high-frequency magnetic field generated by the electromagnetic coil heats the metal liner, but at the same time, the electromagnetic coil, the circuit board electrically connected to the electromagnetic coil and other components themselves will generate a lot of heat, which must be dissipated in time. Otherwise, the components will burn out due to high temperature. Therefore, these IH rice cookers and other cooking equipment will be equipped with cooling fans. It works normally, but because of this, there will be a large convection in the inner cavity of the cooking equipment due to the cooling fan, and the heat of some parts in the inner cavity that should not be cooled is also taken away, which is not conducive to the cooking equipment. The heat preservation of the inner pot in the body reduces the heat preservation effect of the cooking equipment, and the energy efficiency also decreases, which limits the improvement of the energy efficiency of the cooking equipment.

Images