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High-protein popcorn prepared by using baijiu residues and preparation method of high-protein popcorn

A high-protein, popcorn technology, applied in the field of high-protein popcorn and its preparation, can solve problems such as no relevant reports on popcorn, and achieve the effects of better taste, good popping rate and puffing rate, and delicious color and luster.

Inactive Publication Date: 2019-11-29
UNIV OF JINAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Popcorn is a common casual snack on the market, which is processed from corn. In the prior art, there is no relevant report on popcorn prepared from distiller's grains

Method used

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  • High-protein popcorn prepared by using baijiu residues and preparation method of high-protein popcorn
  • High-protein popcorn prepared by using baijiu residues and preparation method of high-protein popcorn

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of high-protein popcorn prepared by using distiller's lees, the formula is: distiller's distiller's grains protein powder 38%, corn superfine powder 8%, sodium alginate 0.3%, sodium caseinate 0.1%, calcium 1.4%, vitamin A0. 02%, vitamin E0.012%, vitamin B10.001%, salt 0.2% and the rest of warm water.

[0034] The preparation method is as follows:

[0035] (1) Drying of liquor distiller's grains: the wet distiller's grains are extruded by a screw to remove 40-50% of the water, then microwave-dried for 3-5 minutes, and then dried in an oven at 40-45°C to the moisture content 10-12%, then dried distiller's grains are crushed, passed through 80-120 mesh sieves, and made into distiller's grains powder;

[0036] (2) Pre-extracted protein: add distiller's grains powder to the reverse micellar solution with a pH of 8.0 (the concentration of diisooctyl sulfonate sodium succinate is 0.10 g / mL, sodium starch octenyl succinate 0.15 g / mL, The concentration of KCl electrolyt...

Embodiment 2

[0045] A high-protein popcorn made from liquor lees, the formula is: 35% white wine lees protein powder, 10% corn superfine powder, 0.5% sodium alginate, 0.08% sodium caseinate, 1.4% calcium, vitamin A0. 03%, vitamin E00.02%, vitamin B10.0009%, salt 0.2% and the rest of warm water.

[0046] The preparation method is the same as in Example 1.

Embodiment 3

[0048] A kind of high-protein popcorn prepared by using white wine lees, the formula is: white wine lees protein powder 45%, corn superfine powder 10%, sodium alginate 0.4%, sodium caseinate 0.05%, calcium 1.2%, vitamin A0. 02%, vitamin E0.01%, vitamin B10.001%, salt 0.01% and the rest of warm water.

[0049] The preparation method is the same as in Example 1.

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Abstract

The present invention belongs to the field of food processing and particularly relates to high-protein popcorn prepared by using baijiu residues and a preparation method of the high-protein popcorn. Aformula of the popcorn is as follows: 35-45% of baijiu residue protein powder, 5-10% of corn superfine powder, 0.3-0.5% of sodium alginate, 0.05-0.1% of sodium caseinate, 1.2-1.4% of calcium, 0.01-0.03% of vitamin A, 0.005-0.02% of vitamin E, 0.0009-0.002% of vitamin B1, 0.01-0.2% of edible salt and the balance warm water. The bajiu residues are used as the raw material, artificial corn kernels are processed, then the corn kernels are processed into the popcorn, the high-protein popcorn is simple in processing method, convenient to eat, low in cost, suitable for large-scale industrial production, besides, no waste residue and waste gas are generated, and the prepared high-protein popcorn is high in protein content and high in purity. Compared with the existing popcorn, the high-protein popcorn is better in mouthfeel and good in puffing degree.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a high-protein popcorn prepared by using white wine lees and a preparation method thereof. Background technique [0002] National baijiu has a long history and culture. It is a unique distilled wine made from barley, wheat, rice, peas, etc. through fermentation. From the initial workshop-style manual operation, it has developed into a modern large-scale and intensive technological bio-manufacturing industry. The annual output of liquor has reached 5-6 million tons. While the production of liquor continues to increase, distiller's grains are also produced in large quantities, with each production producing about 21 million tons. With the continuous development of the liquor industry, while the liquor output is increasing, the distiller's grains are also produced. If the distiller's grains are not utilized, it will cause waste of capital and environmental pollution. At...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/165A23L29/256A23L33/185A23L33/16A23L33/15A23L33/155A23J1/00
CPCA23L7/165A23L29/256A23L33/185A23L33/16A23L33/15A23L33/155A23J1/005A23V2002/00A23V2200/14A23V2200/15A23V2200/16A23V2200/30A23V2250/548
Inventor 赵晓燕邱月张晓伟王萌陈军栾迎晨孟昂朱海涛
Owner UNIV OF JINAN
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