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Cooking appliance, control method and control device thereof, and computer-readable storage medium

A technology for cooking utensils and control methods, applied in the fields of cooking utensils, computer-readable storage media, control devices, and control methods for cooking utensils, capable of solving problems such as the inability to meet the increasingly higher requirements of users and the reduction in the freshness of ingredients, To achieve the effect of reducing working hours, reducing energy consumption and improving service life

Active Publication Date: 2019-11-29
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, during the long-term reservation process, due to oxidation and the reproduction of bacteria, the freshness of ingredients will be greatly reduced, which cannot meet the increasingly high requirements of users.

Method used

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  • Cooking appliance, control method and control device thereof, and computer-readable storage medium
  • Cooking appliance, control method and control device thereof, and computer-readable storage medium
  • Cooking appliance, control method and control device thereof, and computer-readable storage medium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0069] Such as Figure 2 to Figure 4 As shown, a control method of the cooking appliance 100 includes: controlling the air extraction device 3 to be turned on during the reservation stage.

[0070] Preferably, step S10 specifically includes:

[0071] Step S102, controlling the air extraction device 3 to open and run for a first preset time period t1;

[0072] Step S104, control the air extraction device 3 to turn off, control the air extraction device 3 to turn on after the second preset time period t2, and then control the air extraction device 3 to run for a third preset time period t3, and so on.

[0073] Preferably, the first preset duration t1 ranges from 60s to 180s, and the first preset duration may be but not limited to 60s, 80s, 90s, 120s, 150s or 180s. Further, the first preset duration ranges from 80s to 150s.

[0074] The second preset duration ranges from 120s to 600s, and the second preset duration may be but not limited to 120s, 180s, 200s, 300s, 400s, 480s, ...

Embodiment 2

[0083] Such as Figure 5 to Figure 8 As shown, a control method of the cooking appliance 100 includes: step S10 , in the reservation stage, control the air extraction device 3 to be turned on, and control the air extraction device 3 to work intermittently.

[0084] The cooking appliance 100 also includes a pressure detection device 6 arranged on the main body of the cooking appliance for detecting the pressure in the cooking cavity 9. Step S10 specifically includes:

[0085] Step S102, controlling the air extraction device 3 to open and detecting the pressure in the cooking cavity 9;

[0086] Step S104, judging whether the pressure value in the cooking cavity 9 reaches the first preset pressure P1;

[0087] If yes, execute step S106, control the air extraction device 3 to close, if not, return to step S102, maintain the state that the air extraction device is turned on and running;

[0088] Step S108, judging whether the pressure value in the cooking cavity 9 reaches the secon...

Embodiment 3

[0098] Such as Figure 9 to Figure 14 As shown, a control method of the cooking appliance 100 includes: Step S10, in the reservation stage, control the air extraction device 3 to be turned on, and control the air extraction device 3 to work intermittently.

[0099] The cooking appliance 100 also includes a high-pressure pressure control device 8 arranged on the cooking appliance main body for detecting the pressure in the cooking cavity 9, and step S10 specifically includes:

[0100] Step S102, control the air extraction device 3 to open, and detect the pressure in the cooking chamber 9;

[0101] Step S104, judging whether the pressure in the cooking cavity reaches the preset high pressure threshold P1;

[0102] If yes, execute step S106, receive the signal from the high pressure control device 8, and keep the air extraction device 3 running for the first preset time length t1, if not, return to step S102;

[0103] Step S108, controlling the air extraction device 3 to close;...

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PUM

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Abstract

The invention provides a cooking appliance, a control method and a control device thereof, and a computer-readable storage medium. The control method comprises the steps of: in a reservation phase, controlling to start an air extraction device, and controlling the air extraction device to intermittently work. According to the control method provided by the invention, in the reservation phase, theair extraction device is controlled to start, the air extraction device extracts the air in a cooking cavity, so that the cooking cavity is in a negative pressure state, thereby reducing the pressureand oxygen content in the cooking cavity to reduce the oxidation speed of food and the bacterial reproduction speed and to improve the freshness of the food.

Description

technical field [0001] The present invention relates to the field of kitchen utensils, and more specifically, to a control method for cooking utensils, a control device, a cooking utensil, and a computer-readable storage medium. Background technique [0002] Many of the existing cooking appliances are equipped with a reservation function, and the reservation time can reach 24 hours or even longer. However, during the long-term reservation process, due to the oxidation and the reproduction of bacteria, the freshness of the ingredients will be greatly reduced, so that it cannot meet the increasingly high requirements of users. Contents of the invention [0003] The present invention aims to solve at least one of the technical problems existing in the prior art. [0004] Therefore, the purpose of the first aspect of the present invention is to provide a method for controlling a cooking appliance. [0005] The object of the second aspect of the present invention is to provid...

Claims

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Application Information

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IPC IPC(8): A47J27/00A47J27/08A47J36/00A47J36/06A47J36/38
CPCA47J27/002A47J27/0802A47J27/08A47J36/00A47J36/06A47J36/38
Inventor 杨云程志喜吕伟刚罗嗣胜卢均山郑量
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD