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Production technology of grape-flavored coffee

A production process, grape technology, applied in the direction of coffee extraction, processing roasted coffee, etc.

Inactive Publication Date: 2019-12-03
高国鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, coffee does not contain other fruit nutrients, and its structural components are relatively simple. Therefore, we propose a production process for grape-flavored coffee

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of production technology of grape-flavored coffee, comprises the following steps:

[0033] Step 1, select 100-200 parts of grape pulp, and test and screen raw materials according to national food hygiene standards;

[0034] Step 2. Classify the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning, a total of 4 times of cleaning, for a total of 6-10 minutes, and then centrifugally dry under the condition of 2300-2400r / min;

[0035] Step 3. Put the dried grape pulp into a juicer to extract grape juice; then directly blend the grape juice into the produced coffee at a high concentration ratio of 5% in a bottle of coffee, and finally sterilize and pack it. Get the finished product. A bottle of grape-flavored coffee is thus completed (one bottle).

Embodiment 2

[0037] A kind of production technology of grape-flavored coffee, comprises the following steps:

[0038] Step 1, select 100-200 parts of grape pulp, and test and screen raw materials according to national food hygiene standards;

[0039] Step 2. Classify the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning, a total of 4 times of cleaning, for a total of 6-10 minutes, and then centrifugally dry under the condition of 2300-2400r / min;

[0040] Step 3. Put the dried grape pulp into a juicer to extract grape juice; then directly blend the grape juice into the coffee produced at a high concentration ratio of 8% in a bottle of coffee, and finally sterilize and pack it. Get the finished product. A bottle of grape-flavored coffee is thus completed (one bottle).

Embodiment 3

[0042] A kind of production technology of grape-flavored coffee, comprises the following steps:

[0043] Step 1, select 100-200 parts of grape pulp, and test and screen raw materials according to national food hygiene standards;

[0044] Step 2. Classify the raw materials that have passed the inspection and screening into the cleaning tank, and use the cleaning machine to perform quick cleaning. The total cleaning time is 4 times for a total of 6-10 minutes, and then centrifugally dry under the condition of 2300-2400r / min;

[0045] Step 3. Put the dried grape pulp into a juicer to extract grape juice; then directly blend the grape juice into the produced coffee according to the high concentration ratio of 10% of a bottle of coffee, and finally sterilize and pack it. Get the finished product. A bottle of grape-flavored coffee is thus completed (one bottle).

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PUM

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Abstract

The present invention discloses a production technology of grape-flavored coffee. The production technology comprises the following steps: step one, selecting 100-200 parts of grape pulp and detectingand screening the raw materials according to the national food hygiene standard; step two, classifying the detected and screened raw materials, putting the raw materials into a washing tank, quicklyconducting washing using a cleaning machine for 4 times in total for a total of 6-10 min, and then centrifugally spin-drying the raw materials under a condition of 2,300-2,400 r / min; and step three, putting the spin-dried grape pulp into a juice extractor to extract grape juice, then directly blending the grape juice into produced coffee according to a high concentration proportion of 5%, or 8% or10%, and finally conducting sterilizing and packaging to obtain a finished product. Thus a bottle of the grape-flavored coffee is made. The grapes are delicious and tasty and also very high in nutritional value. In mature berries, sugar content in the grapes is up to 10%-30%, mainly glucose.

Description

technical field [0001] The invention relates to the technical field of coffee processing, in particular to a production process of grape-flavored coffee. Background technique [0002] Coffee is a drink made from roasted coffee beans, and it is the main drink popular in the world along with cocoa and tea. [0003] The coffee tree is an evergreen small tree belonging to the Rubiaceae family. Daily coffee is made from coffee beans and various cooking utensils, and coffee beans refer to the nuts in the fruit of the coffee tree, which are roasted in an appropriate way. A cup of standard coffee should not taste bitter. A qualified barista will strictly carry out every step of the process when making coffee, and finally the coffee presented to the guests will have different degrees of taste. Sweetness, acidity, body or cleanliness. [0004] At present, coffee does not contain other fruit nutrients, and its structural components are relatively simple. Therefore, we propose a produ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/14A23F5/24
CPCA23F5/14A23F5/24
Inventor 高国鹏
Owner 高国鹏