Auxiliary device for making popcorns by pan

Abstract

The invention discloses an auxiliary device for making popcorns by a pan, and relates to the technical field of popcorn making devices. The auxiliary device comprises a hemispheric hood, wherein an annular plate is fixed to the inner peripheral surface of the hemispheric hood; a feeding pipe is fixed to the outer peripheral side surface of the hemispheric hood in a penetrating manner; a discharging pipe is fixed to the outer peripheral side surface of the hemispheric hood in a penetrating manner; a bearing ring is fixed to one end surface of the hemispheric hood; an insulating ring is fixed toan inner wall of the bearing ring; a plane circular opening is formed in the outer peripheral side surface of the hemispheric hood; and a stirring assembly is fixed to the surface of the plane circular opening through screws, and comprises a stirring driving box, a control box and a stirring rod. According to the auxiliary device disclosed by the invention, the hemispheric hood, the annular plate, the stirring assembly, the feeding pipe and the discharging pipe are designed, so that the inner part of the pan is isolated from outside; and raw materials are fed from the feeding pipe, the stirring assembly is used for stirring the raw materials, the annular plate is used for storing the popcorns, and the discharging pipe is used for dumping the popcorns out, so that the problems that in a manner of making the popcorns by a conventional pan, the popcorns are splashed everywhere, the explosion rate is low, and the raw materials are easy to carbonize are solved.

Description

technical field [0001] The invention belongs to the technical field of popcorn making devices, in particular to an auxiliary device for making popcorn with a pan. Background technique [0002] Popcorn is a very popular daily snack. At home, popcorn can be obtained by heating bagged corn kernels in a microwave oven. It is not easy to make popcorn by yourself with a pan. In the process of making popcorn, it is necessary to constantly stir the raw corn kernels to ensure that they are evenly heated. When the raw corn kernels are heated and popped into popcorn, they tend to splash around and easily fall to the ground, causing unnecessary If the pot is covered at this time, the corn kernels cannot be stirred effectively, and it is easy to burn. Too much popped popcorn occupies most of the bottom of the pot, which is not conducive to unpopped popcorn. The thermal popping of corn kernels reduces the blasting rate of corn kernels. At the same time, the sugar on the surface of popcor...

AI Technical Summary

Problems solved by technology

In the process of making popcorn, it is necessary to constantly stir the raw corn kernels to ensure that they are evenly heated. When the raw corn kernels are heated and popped into popcorn, they tend to splash around and easily fall to the ground, causing unnecessary If the pot is covered at this time, and the corn kernels cannot be stirred effectively, it is easy to burn, and too much popped popcorn occupies most of the bottom of the pot, which is not conducive to unpopped popcorn. The thermal popping of corn kernels reduces the blasting rate of corn kernels. At the same time, the sugar on the surface of popcorn that has already popped is easy to carbonize and blacken, and loses the appearance and taste of popcorn. To solve the above problems, a material that can be added, stirred and reduced is needed. Apparatus for measuring the percentage of popcorn in a pan

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