Intelligent dish-frying machine and dish-frying method

Abstract

The invention discloses an automatic dish-frying machine. The automatic dish-frying machine comprises a rack, a heating pan, a pan spatula, an oil adding device, a water supply device, a seasoning placing device, a reading device, a control unit and a display unit. The invention further relates to an intelligent dish-frying method adopting the intelligent dish-frying machine. According to the technical scheme, delivered clean vegetables are adopted as the food materials, the intelligent dish-frying machine obtains the menu information by reading dish identifiers, the operation steps are automatically set according to the menu information, and the operation is carried out automatically. An operator places the to-be-processed food materials and places seasonings according to the requirementsof the menu, the device can carry out automatic heating, oil products, seasonings and water can be added quantitively and automatically according to the menu, and stir-frying is carried out automatically. The operator can carry out automatic dish frying only through material adding and dish outlet auxiliary work, thus the professional technical requirements for the operator and the number of theoperator are greatly reduced, the work efficiency is also greatly improved, and meanwhile, the consistency of the dishes is guaranteed. The technical scheme is particularly suitable for business places including dining halls, restaurants and the like.

Description

technical field [0001] The invention belongs to the technical field of cooking equipment, and in particular relates to a commercial intelligent cooking machine and cooking method suitable for canteens and restaurants. Background technique [0002] Operators of traditional cooking and frying have high requirements for professionalism. The cooking taste, collocation, and fire control are all different from person to person, and it is difficult to achieve consistency. For commercial places such as canteens and restaurants, the quantity of dishes served is large, and the requirements for consistency of dishes are high, so the number and professional level of chefs are also high. In order to solve these problems, an automatic cooking machine that replaces manual cooking has arisen at the historic moment. The stir-frying machines in the prior art solve the problem of how to stir-fry, and the selection of ingredients still needs to be done by yourself, and the structure is complic...

AI Technical Summary

Problems solved by technology

The cooking machine in the prior art solves the problem of how to stir-fry, and the selection of ingredients still needs to be done by yourself, and the structure is complicated and the cost is high, so it is not suitable for use in commercial places.

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