Cooking appliance, cooking method and computer readable storage medium
A technology of cooking utensils and components, which is applied in cooking utensils, kitchen utensils, household utensils, etc., and can solve problems that affect the user's taste, affect the user's health, and food deterioration.
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Embodiment 3
[0082] like image 3 As shown, the cooking method according to the embodiment of the present invention includes: step S302, in a specified working mode, detecting the working temperature of the inner pot according to a preset time interval; step S304, when it is detected that the working temperature is higher than a preset temperature When the working temperature is reached, the refrigeration component is triggered to cool the inner pot.
[0083] In this technical solution, when it is detected that the working condition temperature is higher than the preset working condition temperature, the refrigeration component is triggered to perform cooling treatment on the inside of the inner pot, so that the cold end of the semiconductor refrigeration element can be directly contacted with the food, which further improves the Refrigeration efficiency and food hygiene safety.
[0084] In any of the above technical solutions, in the designated working mode, detecting the working tempera...
Embodiment 4
[0091] A computer-readable storage medium according to an embodiment of the present invention stores a computer program thereon, and when the computer program is executed, realizes: in a specified working mode, the working temperature of the inner pot is detected according to a preset time interval; When the working condition temperature is higher than the preset working condition temperature, the refrigeration component is triggered to cool the inner pot.
[0092] In this technical solution, when it is detected that the working condition temperature is higher than the preset working condition temperature, the refrigeration component is triggered to perform cooling treatment on the inside of the inner pot, so that the cold end of the semiconductor refrigeration element can be directly contacted with the food, which further improves the Refrigeration efficiency and food hygiene safety.
[0093] In any of the above technical solutions, in the designated working mode, detecting t...
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