Method for shielding bad smell of veterinary compound traditional Chinese medicine
A technology of traditional Chinese medicine and smell, which is applied in the field of masking the bad smell of veterinary compound Chinese medicine, which can solve problems such as bad taste, and achieve the effects of low production cost, good taste masking effect and easy storage
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[0033] Preparation of Shuanghuanglian extract:
[0034] Honeysuckle 1875g, Scutellaria baicalensis 1875g, Forsythia 3750g, the above three flavors, scutellaria baicalensis, add water and decoct three times, the first time for 2 hours, the second and third time each for 1 hour, combine the decoctions, filter, and concentrate the filtrate to a relative density of 1.03-1.08 ( 80°C), adjust the pH value to 1.0-2.0 with 2mol / L hydrochloric acid solution at 80°C, keep it warm for 1 hour, let it stand for 24 hours, filter, wash the precipitate with water until the pH value is 5.0, and then use 70% ethanol Wash until the pH value is 7.0, dry at low temperature, and set aside; soak honeysuckle and forsythia in water for 30 minutes, decoct twice, 1.5 hours each time, combine the decoctions, filter, and concentrate the filtrate to a relative density of 1.20-1.25 ( 80°C), cool to 40°C, add ethanol to make the alcohol content reach 75%, fully stir, let stand for 12 hours, take the supernat...
Embodiment 1
[0079] Inclusion compound prescription:
[0080] Ginkgo biloba extract: 1g
[0081] β-cyclodextrin: 8g
[0082]Inclusion compound preparation method: Weigh 80g of β-cyclodextrin, add distilled water to dissolve, take another 10g of ginkgo biloba extract, keep the temperature at 70°C, slowly add the drug aqueous solution to the β-cyclodextrin solution under stirring at 400r / min, and stir 3h, the ginkgo extract inclusion compound 1 was obtained. At the same time, take 5 g of β-cyclodextrin, add distilled water to dissolve it, and take another 10 g of ginkgo extract, and keep the rest of the preparation method unchanged to obtain ginkgo extract inclusion compound 2.
[0083] Drying method: Spray-dry the above-mentioned clathrate and clathrate solution separately, set and control the inlet temperature of the spray dryer to 150°C, the feed rate to 10mL / min, the atomization pressure to 18kPa, and the air flow rate to 60m 3 / min. Finally, ginkgo extract taste-masking preparations...
Embodiment 2
[0088] Inclusion compound prescription:
[0089] Shuanghuanglian extract: 1g
[0090] β-cyclodextrin: 6g
[0091] Preparation method of clathrate: Weigh 6g of β-cyclodextrin, add distilled water to dissolve it, take another 1g of Shuanghuanglian extract, keep the temperature at 60°C, and slowly add the drug aqueous solution to the β-cyclodextrin solution under stirring at 400r / min, Stir for 2 hours to obtain inclusion compound 1 of Shuanghuanglian extract. All the conditions were kept unchanged, and the stirring was changed at a room temperature of 25° C. to obtain the inclusion compound 2 of Shuanghuanglian extract.
[0092] Drying method: Spray-dry the above-mentioned clathrate and clathrate solution, set the inlet temperature of the spray dryer to 140°C, the feed rate to 8mL / min, the atomization pressure to 16kPa, and the air flow rate to 50m 3 / min. Finally, taste-masking preparations 1 and 2 of Shuanghuanglian extract were obtained, the encapsulation efficiency was 91...
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