A kind of method for multiplying and harvesting fresh soybeans
A soybean and fresh food technology, applied in the direction of leguminous plant cultivation, can solve problems such as affecting the seed setting rate of fresh soybeans, seed germ vitality, restricting the development of the fresh soybean industry, moldy pods and seeds, etc. Great promotion of value and significance, and the effect of improving the fruiting rate
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[0036] see figure 1 , a method for expanding, multiplying and harvesting fresh edible soybeans, comprising the following steps:
[0037] S1, peel off film and prepare the ground
[0038] Remove the shed film of the greenhouse before July of that year. In this embodiment, there are no special requirements for the length and width of the greenhouse. The removed shed film can be used in autumn; Sprinkle with ternary compound fertilizer, preferably in the evening before July 10, the spreading rate of ternary compound fertilizer is 35-45kg / mu, and the spreading rate of ternary compound fertilizer in this embodiment is 40kg / mu , and then the soil that has been sprinkled with ternary compound fertilizer is fined and ploughed to evenly bury the ternary compound fertilizer into the soil, so that the soil maintains proper softness and dry humidity. The soil ploughing depth here is 20cm- 30cm, after the ploughing is completed, the land in the greenhouse is processed by compartments, an...
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