A kind of method for multiplying and harvesting fresh soybeans

A soybean and fresh food technology, applied in the direction of leguminous plant cultivation, can solve problems such as affecting the seed setting rate of fresh soybeans, seed germ vitality, restricting the development of the fresh soybean industry, moldy pods and seeds, etc. Great promotion of value and significance, and the effect of improving the fruiting rate

Active Publication Date: 2022-06-21
黄冈市农业科学院
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  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, due to natural environmental factors such as rainy spring and high temperature in summer in the southern region, problems such as low germination rate and easy mildew during storage often occur in the multiplication of fresh soybean seeds in this region, which seriously restricts the fresh soybean industry in the southern region. development of
Rainy spring can lead to mildew and rot in the late growth period of fresh soybeans, and the high temperature in summer can seriously affect the seed setting rate of fresh soybeans and the vitality of seed germs in the late growth period, and the summer and autumn harvests of fresh soybeans often have continuous rainy weather. Easy to cause pods and seeds to rot
[0004] In summary, the current traditional planting methods for fresh soybeans are difficult to solve the problems of local expansion of fresh soybeans in southern my country. Therefore, the present invention intends to carry out related technologies on the basis of facility greenhouses and according to the growth period characteristics of fresh soybeans. Measures to deal with and innovate to meet the short-day demand of fresh soybeans, avoid high temperature weather of fresh soybeans during the flowering and pod bulging stages, improve the seed setting rate and seed plumpness of fresh soybeans, and finally achieve the goal of increasing seed germination rate

Method used

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  • A kind of method for multiplying and harvesting fresh soybeans

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Embodiment

[0036] see figure 1 , a method for expanding, multiplying and harvesting fresh edible soybeans, comprising the following steps:

[0037] S1, peel off film and prepare the ground

[0038] Remove the shed film of the greenhouse before July of that year. In this embodiment, there are no special requirements for the length and width of the greenhouse. The removed shed film can be used in autumn; Sprinkle with ternary compound fertilizer, preferably in the evening before July 10, the spreading rate of ternary compound fertilizer is 35-45kg / mu, and the spreading rate of ternary compound fertilizer in this embodiment is 40kg / mu , and then the soil that has been sprinkled with ternary compound fertilizer is fined and ploughed to evenly bury the ternary compound fertilizer into the soil, so that the soil maintains proper softness and dry humidity. The soil ploughing depth here is 20cm- 30cm, after the ploughing is completed, the land in the greenhouse is processed by compartments, an...

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Abstract

The invention relates to the technical field of soybean planting, and discloses a method for multiplying and harvesting fresh soybeans, which includes five steps of film removal and soil preparation, sowing, field management, harvesting and post-harvest treatment. The present invention has remarkable effects in increasing the output of per unit area multiplication of fresh soybeans and improving the germination rate of seeds, etc., has great popularization value and significance, and has a good promotion effect on the overall breeding level of fresh soybeans; the present invention fully utilizes During the vacant period of the planting greenhouses from July to September, the idle land was fully utilized, and the sowing time, sowing density and field management of fresh soybeans were technologically innovated and improved. demand, avoiding the hot weather of fresh soybeans in the flowering and pod bulging stages, and improving the seed setting rate and seed plumpness of fresh soybeans; the invention increases the yield of multiplied seeds by more than 5%, and the germination rate of seeds is as high as 80% above.

Description

technical field [0001] The invention relates to the technical field of soybean planting, in particular to a method for propagation and harvesting of fresh soybeans. Background technique [0002] Fresh soybean, also known as "edamame", has attracted more and more attention because of its delicious taste, high nutritional value, unique flavor, convenient cooking, easy digestion and absorption, wide range of uses and good planting benefits. It is an important cultivation method in southern my country. It is one of the vegetable varieties with good development prospects. [0003] At present, due to the prevailing natural environment factors such as rainy spring and high temperature in summer in the southern region, there are often problems such as low germination rate and easy mildew during preservation when the fresh soybean seeds are propagated in this region, which seriously restricts the fresh soybean industry in the southern region. development of. Rainy spring can cause p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G22/40
CPCA01G22/40
Inventor 闫良葛长军蒋艳艳徐丽荣代俊芬
Owner 黄冈市农业科学院
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