Method for preparing hovenia dulcis thunnb., hovenia acerba lindl. and hovenia trichocarpa chun et tsiang mature seed extract by enzymolysis method
A technology of Hovenia dulcis fruit and extract, which is applied in the field of preparing Hovenia dulcis fruit extract by enzymatic hydrolysis, which can solve the problems of unfriendly environment, high cost, and impossibility of direct application, and achieve easy dissolution, mild process conditions, and great application value Effect
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Embodiment 1
[0048]Take 1kg Hovenia dulcis (purchased from Hunan Songlingtang Chinese Herbal Pieces Co., Ltd., after testing, the total flavonoid content is 2.4%), make a coarse powder (through a 10-mesh sieve), put it in an extraction tank, add 10L of reverse osmosis to drink Pure water, start stirring, heat up to 48-52 ℃, add 0.2g cellulase+0.1g papain (purchased from Shanghai Ruji Biotechnology Development Co., Ltd., cellulase activity 300,000 IU / g, papain activity 20 10,000 IU / g), extract for 5h. After the extraction, pass through a 200-mesh filter bag to filter out most of the residue, and the filtrate is centrifuged in a high-speed tubular centrifuge (model: Bosheng GQ75RS), and the speed is adjusted to 7000r / min to obtain the centrifugal supernatant, which is at 58-60 At ℃, keep the vacuum at -0.09-0.095Mpa, concentrate to a solid content of 25% feed liquid 608g, take it out, at 58-60℃, keep the vacuum at -0.09-0.095Mpa, vacuum dry to get 152g of yellow Hovenia dulcis fruit extract...
Embodiment 2
[0054] Take 5kg Hovenia dulcis (purchased from Hunan Songlingtang Chinese Herbal Pieces Co., Ltd., after testing, the total flavonoid content is 2.4%), make a coarse powder (through a 10-mesh sieve), put it in an extraction tank, and add 50L of reverse osmosis to drink Pure water, start stirring, heat up to 48-52°C, add 1g pectinase + 0.5g bromelain (purchased from Shanghai Ruji Biotechnology Development Co., Ltd., pectinase activity 300,000 IU / g, bromelain activity 50,000 IU / g), extract for 5h. After the extraction is completed, pass through a 200-mesh filter bag to filter out most of the residue, and the filtrate is centrifuged in a high-speed tubular centrifuge (model: Bosheng GQ75RS), and the speed is adjusted to 8000r / min to obtain the centrifugal supernatant. At ℃, keep the vacuum degree at -0.09-0.095Mpa, concentrate to 2480g of solid content 29.8% liquid, take it out, at 58-60℃, keep the vacuum degree at -0.09-0.095Mpa, vacuum dry to obtain 740g yellow Hovenia dulcis ...
Embodiment 3
[0060] Take 10kg Hovenia dulcis (purchased from Hunan Songlingtang Chinese Herbal Pieces Co., Ltd., after testing, the total flavonoid content is 2.4%), make coarse powder (through a 10-mesh sieve), put it in an extraction tank, add 100L of reverse osmosis to drink Purified water, start stirring, heat up to 48-52°C, add 2g hemicellulase+1g glucosidase (purchased from Shanghai Ruji Biotechnology Development Co., Ltd., hemicellulase activity 200,000 IU / g, bromelain activity 100,000 IU / g), extract for 5h. After the extraction is completed, pass through a 200-mesh filter bag to filter out most of the residue, and the filtrate is centrifuged in a high-speed tubular centrifuge (model: Bosheng GQ75RS), and the speed is adjusted to 10000r / min to obtain the centrifugal supernatant, which is at 58-60 At a temperature of -0.09-0.095Mpa at a temperature of -0.09-0.095Mpa, it is concentrated to a solid content of 32.2% and 4560g of the feed liquid is taken out. At a temperature of 58-60°C,...
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