A tremella fungus strain and its application in the production of tremella polysaccharide
A technology of tremella polysaccharides and tremella strains, applied in the fields of applications, fungal products, fungi, etc., can solve the problems of single molecular size of polysaccharides, high content of protein impurities, single molecular weight of products, etc., and achieve easy control conditions, easy separation and purification, The effect of a short growth cycle
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Embodiment 1
[0058] figure 1 As shown in (a), the Tremella fungus strain CGMCC No.17675 was smeared in PDA solid medium (glucose agar medium), and cultured at a constant temperature of 26°C for 5 days to obtain a single colony (such as figure 1 Shown in (b)) and its 18s sequence was sequenced, and after Blast comparison, it was determined to be a Tremella fungus strain. The 18s sequence is shown in the sequence listing SEQ ID No.1.
Embodiment 2
[0059] Embodiment 2: the preparation of fermented liquid
[0060] The preparation method of a single colony is the same as in Example 1.
[0061] Solid-state fermentation culture of high-yield strains: Pick the obtained strains into the seed medium (glucose 25g / L, soybean peptone 2g / L, MgSO 4 0.5g / L, KH 2 PO 4 0.46g / L, K 2 HPO 4 1g / L, pH 6.0), 26°C, 170rpm constant temperature culture for 3 days. Inoculate in solid medium (glucose 15g / L, MgSO 4 0.5g / L, KH 2 PO 4 0.5g / L, K 2 HPO 4 0.5g / L, bran 8g, soybean meal powder 12g, relative humidity 80 ± 5%), cultured at 26°C for 6-8 days. The yield of Tremella polysaccharides was 12.9g / L as detected by the sulfate anthrone method, of which the large molecular weight was 1000-1500kDa, accounting for 54% of the total polysaccharides, and the small molecular weight was 100-300kDa, accounting for 46% of the total polysaccharides.
Embodiment 3
[0062] Embodiment 3: the preparation of fermented liquid
[0063] The preparation method of a single colony is the same as in Example 1.
[0064] Solid-state fermentation culture of high-yield strains: Pick the obtained strains into the seed medium (glucose 25g / L, soybean peptone 2g / L, MgSO 4 0.5g / L, KH 2 PO 4 0.46g / L, K 2 HPO 41g / L, pH 6.0), 26°C, 170rpm constant temperature culture for 3 days. Inoculate in solid medium (glucose 15g / L, (NH 4 ) 2 SO 4 3g / L, MgSO 4 0.5g / L, KH 2 PO 4 0.5g / L, K 2 HPO 4 0.5g / L, bran 8g, soybean meal 12g, relative humidity 80±5%), cultured at 26°C for 6-8 days. According to the anthrone sulfate method, the yield of tremella polysaccharides is 22.5g / L, of which the large molecular weight is 1000-1500kDa, accounting for 75% of the total polysaccharides, and the small molecular weight is 100-300 kDa, accounting for 25% of the total polysaccharides.
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