Meal replacement powder and preparation method

Abstract

The invention discloses meal replacement powder, and relates to the field of food. The meal replacement powder comprises the following components in parts by weight: 6-9 parts of dried yacon, 5-8 parts of quinoa, 2-6 parts of inulin, 1-3 parts of collagen peptide, 3-8 parts of skimmed milk powder, 0.3-2 parts of isomaltulose, 0.8-3 parts of cranberry, 2-3.5 parts of psylliumseedhusk powder, 1-3 parts of lotus leaf, 1-3 parts of lotus seeds, 1-3 parts of lily, 1-3 parts of white paeony root, 0.7-3 parts of a green coffee bean extract, 0.8-2 parts of composite fruit and vegetable enzyme powder,0.5-3 parts of resistant dextrin, 0.3-1 part of cordycepin, 2-6 parts of chia seeds, 0.5-2 parts of pine nut kernel sand 0.2-2 parts of fructus lycii. The meal replacement powder is comprehensive andreasonable in nutrition, has functions of reducing fat, whitening and beautifying, meanwhile is beneficial to absorption of human bodies, has an obvious fat reducing and slimming effect on women, andhas effects of improving immunity and promoting metabolism on women.

Description

technical field [0001] The invention relates to the field of food, in particular to a meal replacement powder and a preparation method thereof, in particular to a fat-reducing and slimming meal replacement powder more suitable for urban women. Background technique [0002] Under the tide of the times, urban men and women are under more work pressure, social pressure, marital pressure, and mental anxiety than before, which makes eating time irregular and often consumes high-fat, high-protein, and high-calorie foods, resulting in more More and more people suffer from obesity, especially women are often accompanied by metabolic disorders. [0003] The root cause of obesity is energy intake exceeding energy expenditure. Calories come from the energy-supplying substances in food intake: protein (4kcal / g), fat (9kcal / g), carbohydrates (4kcal / g), and calorie consumption mainly consists of three aspects: basal metabolism, physical activity and the thermic effect of food. The focus...

AI Technical Summary

Problems solved by technology

Chinese patent document CN105285953A discloses a meal replacement powder rich in dietary fiber, which consists of 40-90% soluble dietary fiber; 5-15% resistant starch; 0.05-1% sweetener; animal protein 20-40%; plant protein 10-30%; multivitamin 0.001-10%, but the dietary fiber meal replacement powder formula of the above two technical solutions has the problem of incomplete nutrition, long-term consumption can easily lead to malnutrition, especially Excessive consumption by girls can also lead to decreased immunity, loose skin, and poor complexion; therefore, it is urgent to invent a nutritionally comprehensive and reasonable meal replacement powder, especially a meal replacement powder that is more suitable for women to lose weight

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