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Fresh bamboo health-care foods

A technology of health food and fresh bamboo, which is applied in the direction of food preparation, food science, application, etc., can solve the problems of health food that have not yet been seen, and achieve the function of improving gastrointestinal motility, reducing the occurrence of digestive system cancer, promoting and gastrointestinal motility function Effect

Inactive Publication Date: 2003-05-07
锡玉平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are many kinds of health food on the market at present, but have not yet seen the health food made of fresh bamboo

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Take the fresh bamboo less than two years old, remove the lower trunk, cut it into 40-50mm bamboo segments, take the silty layer of the internode and inner wall as raw materials, and dry at 40-50°C to make the water content lower than 10 %, pulverized and sieved to make fresh bamboo powder with a particle size less than 0.074mm, take 40kg of fresh bamboo powder and 60kg of flour, after mixing, make snacks or biscuits according to the conventional method of making food, which is fresh bamboo bamboo flour health food .

Embodiment 2

[0021] Take the fresh bamboo less than two years old, remove the lower trunk, cut it into 40-50mm bamboo sections, take the silty layer of the internode and inner wall as raw materials, and dry at 50-60°C to make the water content lower than 10 %, pulverize, sieve and make the fresh bamboo powder that particle diameter is less than 0.074mm, get fresh bamboo powder 50kg, flour 50kg, after mixing, make bread by the method for routinely making food, be fresh bamboo bamboo flour health food.

Embodiment 3

[0023] Take the fresh bamboo less than two years old, remove the lower trunk, cut it into 40-50mm bamboo sections, take the silty layer of the internode and inner wall as raw materials, and dry at 60-70°C to make the water content lower than 10 %, pulverize, sieve and make the fresh bamboo powder that particle diameter is less than 0.074mm, get fresh bamboo powder 60kg, flour 40kg, after mixing, make household food by the method for making food conventionally, be fresh bamboo bamboo flour health food.

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PUM

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Abstract

A fresh bamboo series health-care food features that the joint diaphrogm of fresh lower bamboo trunk and the farinaceous layer on inner surface of bamboo are pulverized into powder and then it is mixed with wheat flour to make different foods, and its upper bamboo trunk is extruded to obtain juice which is then mixed with wheat flour and flavourings to make different foods. Its advantages are anticancer and weight-losing function, simple preparing process and no environmental pollution.

Description

(1) Technical field [0001] The invention relates to a series of fresh bamboo health food. Specifically, the bamboo powder and the flour are mixed to make bamboo flour series food by taking the septum of the lower trunk of the fresh bamboo and the silty layer of the inner wall as raw materials, and the upper trunk of the fresh bamboo is soaked , squeeze the bamboo juice and mix it with condiments and add flour to make fresh bamboo juice series food. (2) Background technology [0002] With the improvement of people's living standards, more and more attention has been paid to food culture, especially since the reform and opening up, the intense and busy work, the demand for food is not only considering the nutritional content, but also the health function. Through the daily diet structure The deployment, improve health, better work. But multiple health food is arranged on the market at present, and do not see the health food that fresh bamboo is made as yet. [0003] Scientis...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/10A23L19/10
Inventor 锡玉平
Owner 锡玉平