Block-based fresh-keeping refrigerator
A fresh-keeping refrigerator and block technology, which is applied in household refrigerators, food preservation, coolers, etc., can solve the problem that the variable temperature area cannot be effectively used, it is not easy to adjust the temperature, and the cold storage area is not suitable for storage of fruits, vegetables, cooked food, etc. problem, to achieve the effect of benefiting design, energy saving and avoiding impact
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Embodiment 1
[0029] Example 1: Bananas are common and frequently eaten food by users, but most users store bananas at room temperature, so the storage of bananas is greatly affected by the room temperature environment, that is, the storage period is longer in winter, and only 1- 2 days. In order to increase the storage period of tropical fruits, tropical fruits can be stored in the warm storage area 1 of the refrigerator, with a constant temperature and suitable temperature, thereby prolonging the storage period of food.
Embodiment 2
[0030] Embodiment 2: With more and more refrigerator doors, users do not know how to use refrigerators effectively, especially refrigerators with multiple temperature zones. But often few users carefully read the product manual, therefore, many functions of the refrigerator have not been brought into full play. When the user needs to keep the meat fresh for a week, the user often does not know which compartment to put it in, and what is the specific adjustable temperature range of this compartment. In order to guide users to use the refrigerator rationally, the present invention marks the temperature setting range and common foods suitable for storage on the facade of the corresponding compartment, which is convenient for users to operate quickly.
Embodiment 3
[0031] Embodiment 3: the slightly frozen area 3 and the sub-frozen area 4 can extend the food preservation period, especially the slightly frozen area 3 can prolong the food preservation period, and can also make the meat food directly divided without thawing, and the nutrition of the preserved food is not lost. However, once the temperature in the slightly frozen area 3 fluctuates by more than 2°C, the freshness period of the food will be greatly reduced. Therefore, it is necessary to ensure that the temperature in the slightly frozen area 3 and the sub-frozen area 4 is constant, so the first constant temperature controller 31 and the second constant temperature are added in the room. controller 41.
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