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Jacketed pot for soaking tripes

A technology of jacketed pot and hairy belly, applied in food science and other directions, can solve problems such as inconvenience of operation, and achieve the effects of reducing labor intensity, simple discharging operation and high stability

Pending Publication Date: 2020-02-07
CHONGQING DEZHUANG AGRI PROD DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention intends to provide a sandwich pot for tripe foaming, to solve the problem in the prior art that the sandwich pot needs to be manually held all the time when discharging, and the operation is inconvenient

Method used

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  • Jacketed pot for soaking tripes
  • Jacketed pot for soaking tripes
  • Jacketed pot for soaking tripes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Such as figure 1 Shown, a kind of sandwich pot for tripe foaming, comprises pot body 4 and support 13, and pot body 4 is connected on the support 13 in rotation, and the joint of pot body 4 and support 13 is connected with handle 3 so that hold to rotate pot Body 4. A stirring shaft 2 is arranged to rotate inside the pot body 4, and the stirring shaft 2 is controlled to rotate through the hydraulic system 1. A water outlet valve is installed at the bottom of the pot body 4, and a steam inlet and outlet valve is connected to one side of the pot body 4.

[0027] The bottom of the pot body 4 is equipped with a support seat 12 for supporting the pot body 4 , and the top of the support seat 12 is arc-shaped matching with the shape of the bottom of the pot body 4 . The top of the support base 12 is provided with a chute 9 along its length direction, the pot body 4 is welded with a slider 6 , and the slider 6 is slidably connected in the chute 9 . The cross section of the c...

Embodiment 2

[0037] The difference between this embodiment and the first embodiment is that the ends of the discharge wedge 10 and the drainage wedge 11 protruding from the support seat 12 are vertically connected with pull rods, and the two pull rods are respectively coated with different colors. With such arrangement, the staff can pull the discharge wedge 10 or the drainage wedge 11 through the pull rod without bending over, which is convenient to operate. The two pull rods are painted in different colors to facilitate the identification of the staff, so as to switch the draining or discharging state.

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Abstract

The invention relates to the technical field of cooking utensils, in particular to a jacketed pot for soaking tripes. The jacketed pot comprises a pot body and a support, the pot body is rotatably connected to the support, a stirring shaft is rotatably arranged in the pot body, and a supporting seat for supporting the pot body is arranged at the bottom of the pot body; and a slider is arranged onthe pot body, the slider is slidably matched with the supporting seat, and the supporting seat is provided with a discharging locking mechanism for locking the slider when discharging is carried out.The problem of inconvenient operation caused by the need of manually holding of the jacketed pot all the time during discharging in the prior art can be solved.

Description

technical field [0001] The invention relates to the technical field of cooking utensils, in particular to a sandwich pot for foaming tripe. Background technique [0002] Jacketed pot, also known as steam pot, cooking pot, sandwiched steam pot, usually consists of a rotating pot body and legs. The pot body is a double-layer structure composed of inner and outer spherical pot bodies, and the middle interlayer is heated by steam. There are fixed type, tiltable type, stirring type and other styles, and the sandwich pot is widely used in the processing of various foods. [0003] In the processing technology of tripe, it generally needs to go through processes such as cleaning, blanching and shaping, and cutting. In order to ensure the tenderness of the tripe, in the prior art, after the tripe is blanched, reagent treatment, ie alkali treatment or enzyme treatment, is performed. The usual processing method is to put the tripe into a jacketed pot filled with water, add alkali or ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20
CPCA23L13/20
Inventor 李德建江敬兵周德才岳钦松卢书帮周秋菊张丽刘奎徐伟伟
Owner CHONGQING DEZHUANG AGRI PROD DEV CO LTD
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