Beef tendon automatic cutting device for beef

Abstract

The invention discloses a beef tendon automatic cutting device for beef. The beef tendon automatic cutting device comprises a rectangular box, air cylinders, a control box, a square body frame, a square body plate, a guide block, a rectangular hole, a placing plate, an inlet and outlet window, a discharging opening, a conveyor belt, a servo motor, screw hole blocks, a conical hopper, a push block,bar-shaped holes, bar-shaped cutting knives, tightening bolts, joining sliding blocks, joining sliding grooves, a roller rod, a placing groove, a screw rod, guiding grooves and a rectangular groove.Through the adoption of the beef tendon automatic cutting device disclosed by the invention, placed beef tendons to be cut can enter a cutting structure in a crisscross and continuous manner through the inlet and outlet window, so that the cutting efficiency is improved, and the beef tendons can be quickly cut into a plurality of blocks or pieces; besides, the spacing between every two adjacent bar-shaped cutting knives can be changed through adjusting, so that the beef tendon blocks or the beef tendon pieces of different thicknesses are convenient to cut; and through the moving of the placingplate, the rectangular hole is quickly located at the bottom which is larger than the cutting range of the bar-shaped cutting knives, of the placing plate, so that the cut beef tendons can fall downto the conveyor belt, and the cut beef tendons are convenient to move to the next processing service position.

Description

technical field [0001] The invention relates to a cutting device, in particular to an automatic cutting device for beef tendons, belonging to the technical field of beef processing equipment. Background technique [0002] Because of its high protein content, low fat content, and delicious taste, beef is deeply loved by people and enjoys the reputation of the proud son of meat. For a long time in my country, cattle breeding has always been mainly for labor and supplemented by meat. 20 In the early 1990s, after solving the basic food and clothing problems, the beef cattle industry has developed to a certain extent. In the past ten years, the development has been relatively rapid, especially in the past five years. Emerging pillar industries in some places. [0003] Traditional beef tendon processing has the problem of a large amount of beef tendon processing. For some processing plants with traditional processing methods, the labor intensity of workers is virtually increased, a...

AI Technical Summary

Problems solved by technology

[0003] Traditional beef tendon processing has the problem of a large amount of beef tendon processing. For some processing plants with traditional processing methods, the labor intensity of workers is virtually increased, and the work efficiency is low. The beef tendons are cut into multiple pieces or pieces, and transport workers are required to sort out the cut beef tendons and transfer them to the next station, which is time-consuming and laborious

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