Grain cooking method and cooking equipment thereof
A cooking method, grain technology, applied in the field of hard grain cooking, to achieve the effect of improving cooking efficiency and reducing cooking time
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[0025] The principles of the disclosure will now be described with reference to various exemplary embodiments illustrated in the drawings. It should be understood that the descriptions of these embodiments are only for enabling those skilled in the art to better understand and further realize the present disclosure, and are not intended to limit the scope of the present disclosure in any way. It should be noted that similar or identical reference numerals may be used in the figures where feasible, and similar or identical reference numerals may denote similar or identical functions. Those skilled in the art will readily recognize from the following description that alternative embodiments of the structures and methods illustrated herein may be employed without departing from the principles of the invention as herein described.
[0026] For cooking with grains such as whole grains, it is common to keep the grains at as high a temperature as possible in order to cook them quickl...
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