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Anti-morning sickness beverage

A beverage and vitamin technology, applied in the functions of food ingredients, food science, application, etc., can solve the problems of poor effect and inability to quote, etc., and achieve the effect of easy portability, fast absorption, and quick effect

Inactive Publication Date: 2020-02-28
徐兴刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the beverages currently on the market contain beverages that are not suitable for pregnant women to drink. Due to the special constitution of pregnant women, beverages containing multiple additives cannot be used, especially when going out to play. When pregnant women have symptoms of vomiting or dizziness, ginger is sometimes used Or winter plum or anti-morning sickness pills relieve symptoms, but often the effect is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] The invention provides a kind of morning sickness prevention drink, and its technical scheme is:

[0009] The beverage is formulated according to the ratio of water to ingredients of 1:3, and the ingredients are measured in parts: 5-10 parts of wintersweet, 6-10 parts of Luo Han Guo, 3-10 parts of Huoxiangzhengqi water, 8 parts of ginger -10 parts, 2-12 parts of tangerine peel, 0.05-0.1 part of vitamin C, 0.5-1.5 parts of vitamin A and 3-20 parts of hawthorn.

[0010] Further, 8 parts of wintersweet, 9 parts of Luo Han Guo, 5 parts of Huoxiang Zhengqi water, 8 parts of ginger, 2 parts of tangerine peel, 0.1 part of vitamin C, 1.5 parts of vitamin A and 5 parts of hawthorn.

[0011] Further, 10 parts of wintersweet, 10 parts of Luo Han Guo, 10 parts of Huoxiang Zhengqi water, 10 parts of ginger, 10 parts of tangerine peel, 0.1 part of vitamin C, 1.5 parts of vitamin A and 15 parts of hawthorn.

[0012] The present invention adopts hawthorn, tangerine peel, Huoxiang Zhen...

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PUM

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Abstract

The invention provides an anti-morning sickness beverage, which is made from fruit of Chinese hawthorn, tangerine peel, Huoxiang zhengqi liquid, grosvenor momordica fruit and the like, so that the beverage is quick to absorb, can act fast, has good taste, is convenient to carry, is capable of quenching thirst, serving as an anti-dizziness and anti-vomiting drink and also serving as a preventive drink, and is a best drink for travel.

Description

technical field [0001] The invention relates to the field of health food, in particular to a drink for preventing morning sickness. Background technique [0002] Most of the beverages currently on the market contain beverages that are not suitable for pregnant women to drink. Due to the special constitution of pregnant women, beverages containing multiple additives cannot be used, especially when going out to play, pregnant women have symptoms of vomiting or dizziness. Sometimes ginger is used Or wintersweet or anti-morning sickness pills relieve symptoms, but often the effect is not good. Contents of the invention [0003] In order to solve the above-mentioned technical problems, the invention provides a kind of morning sickness prevention beverage, and its technical scheme is: [0004] The beverage is formulated according to the ratio of water to ingredients of 1:3, and the ingredients are measured in parts: 5-10 parts of wintersweet, 6-10 parts of Luo Han Guo, 3-10 par...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L33/00
CPCA23L2/02A23L33/00A23V2002/00A23V2200/30A23V2250/708A23V2250/702
Inventor 徐兴刚
Owner 徐兴刚
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