Deep-fried dough stick dough blank stretching mechanical gripper, stretching mechanism, deep-fried dough stick frying equipment and method

A technology for mechanical grippers and deep-fried dough sticks, which is applied in the direction of manipulators, conveyors, oil/fat baking, etc., can solve the problems of low efficiency of frying deep-fried dough sticks, achieve the effects of improving efficiency, saving labor, and improving work efficiency

Pending Publication Date: 2020-03-17
SYNEAR FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims to provide a mechanical gripper for elongating fried dough sticks, an elongating mechanism, equipment and method for frying fried dough sticks, and solve the technical problem of low efficiency in frying fried dough sticks in the prior art

Method used

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  • Deep-fried dough stick dough blank stretching mechanical gripper, stretching mechanism, deep-fried dough stick frying equipment and method
  • Deep-fried dough stick dough blank stretching mechanical gripper, stretching mechanism, deep-fried dough stick frying equipment and method
  • Deep-fried dough stick dough blank stretching mechanical gripper, stretching mechanism, deep-fried dough stick frying equipment and method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] Embodiment 1: A kind of elongated mechanical gripper of fried dough stick noodle, please refer to figure 1 and figure 2 .

[0069] Such as figure 1 As shown, the elongated mechanical gripper for fried dough sticks provided in the embodiment of the present invention includes a first support plate 11, a first guide rail 12, a first slider 13, a first air gripper 14, a second air gripper 15, and a first support plate 11. Plate 11 until the supporting role, the first guide rail 12 is installed on the side of the first support plate 11 through screws (not shown in the figure), the first slider 13 is installed on the first guide rail 12 in cooperation, and can move along the first The guide rail 12 slides.

[0070] The first air claw 14 is installed on the first slider 13 . Specifically, the cylinder body of the first air gripper 14 is installed on the first connecting plate 141 , the first connecting plate 141 is installed on the second connecting plate 142 , and the se...

Embodiment 2

[0077] Embodiment 2: A kind of deep-fried dough stick noodle base elongation mechanism, please refer to Figure 3 to Figure 5 .

[0078] Such as image 3 As shown, the dough stick noodle stretching mechanism provided by the embodiment of the present invention includes a second support plate 21, the second support plate 21 plays a supporting role, and screws are passed on the upper surface of the second support plate 21 (not shown in the figure). Two second guide rails 22 are installed, and the two second guide rails 22 are respectively equipped with the elongated mechanical grippers of fried dough stick noodle blanks in Embodiment 1. Every second guide rail 22 is provided with two second sliders 23, and the top of the first support plate 11 in the elongated mechanical gripper of fried dough sticks is provided with a bending part 114, and the front and rear sides of the bending part 114 The ends are respectively provided with connecting parts 112 for connecting to the second ...

Embodiment 3

[0089] Embodiment 3: A kind of deep-fried dough stick equipment, please refer to Figure 6 to Figure 10 .

[0090] Such as Figure 6 As shown, the fried dough stick equipment provided by the embodiment of the present invention includes a support frame 3, which includes a bottom base 31 and an upper frame-shaped support plate 32, and the support frame 3 mainly plays a supporting role. The right side of support frame 3 is provided with oil pot 4, and the frame-shaped support plate 32 left bottom of support frame 3 is provided with fried dough stick noodle base placing platform 5, and deep-fried dough stick noodle base put platform 5 equidistantly puts a plurality of Youtiao noodles 51.

[0091]On the support frame 3, a moving mechanism is also installed, and the elongating mechanism of the fried dough sticks in the embodiment 2 is installed on the moving mechanism. Move back and forth between pot 4. When the fried dough stick noodle stretching mechanism arrived at the fried ...

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PUM

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Abstract

The invention discloses a deep-fried dough stick dough blank stretching mechanical gripper, a stretching mechanism, deep-fried dough stick frying equipment and method. The deep-fried dough stick doughblank stretching mechanical gripper comprises a first supporting plate. A first guide rail is installed on a side surface of the first supporting plate, a first sliding block is installed on the first guide rail, a first gas claw is installed on the first sliding block, a second gas claw is installed at one end, away from the first sliding block, of the side surface of the first supporting plate,and the first gas claw and the second gas claw can grab and lengthen a deep-fried dough stick dough blank. The deep-fried dough stick dough blank stretching mechanism can make the deep-fried dough stick dough blank stretching mechanical gripper act. The deep-fried dough stick frying equipment can drive the deep-fried dough stick dough blank stretching mechanism to move back and forth between a deep-fried dough stick dough blank placing platform and a frying pan. The deep-fried dough stick frying equipment is used for frying deep-fried dough sticks, manual work is not needed, working efficiency is improved, and workers are prevented from being scalded by splashed oil when putting the deep-fried dough stick dough blank into the frying pan.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a mechanical gripper for elongating fried dough sticks, an elongating mechanism, equipment and a method for frying fried dough sticks. Background technique [0002] Fried dough sticks are a kind of traditional fried pasta in my country, which are widely loved by the public; however, because the production of fried dough sticks needs to go through multiple processes such as kneading, cutting, elongating, and frying, and the pace of life in modern society is accelerated, ordinary families do not Home-made fritters are mostly bought from restaurants and supermarkets. The fritters made by food factories can be sold in supermarkets after being packaged and refrigerated, and the refrigerated fritters can be eaten after reheating. The eating method is simple and quick. [0003] At present, the method of making deep-fried dough sticks in food factories mostly adopts manual frying,...

Claims

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Application Information

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IPC IPC(8): B25J15/02B25J15/08A21B5/08B65G15/30
CPCB25J15/02B25J15/08A21B5/08B65G15/30
Inventor 王卫刚于波郭凯苏子旭
Owner SYNEAR FOOD CO LTD
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