Bacillus licheniformis producing thermoprotease and its application
A technology of Bacillus licheniformis and protease, applied in the application, bacteria, microorganism and other directions, to achieve the effects of simple production process, increased crude protein and active peptide content, and remarkable effect
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Embodiment 1
[0044] (1) Strain activation: Bacillus licheniformis YYC4 was inoculated into LB slant medium under sterile conditions, cultured at 60°C for 24h to recover the strain, then streaked on LB plate medium, cultured at 60°C for 24h, and then picked Single colony strains were respectively inoculated into shaker flasks (250mL) equipped with 100mL liquid medium, cultured at 160r / min at 60°C for 24h to obtain Bacillus YYC4 fermentation broth; Expanding the culture in the liquid medium to obtain the Bacillus licheniformis fermented seed liquid;
[0045] The formula of LB medium: tryptone 10g / L, yeast extract 5g / L, sodium chloride 10g / L, pH 7.4;
[0046] (2) Cake fermentation: select soybean meal, sunflower meal and rapeseed meal for oil cake; take soybean meal, sunflower meal or rapeseed meal respectively 20g, oil cake and water according to the mass volume ratio of 1g: 0.8mL Mix in proportion to obtain a mixed solution; then add the Bacillus licheniformis fermented seed solution prepa...
Embodiment 2
[0050] (1) bacterial classification activation: concrete steps are with the step (1) of embodiment 1;
[0051] (2) Fermentation of oil cake: select soybean meal, sunflower meal and rapeseed meal for oil cake; take soybean meal, sunflower meal or rapeseed meal respectively 20g, oil cake and water according to the mass volume ratio of 1g: 2mL Mix in proportion to obtain a mixed solution; then add the Bacillus licheniformis fermented seed solution prepared in step (1) into the mixed solution, wherein the consumption ratio of the Bacillus licheniformis fermented seed solution and the mixed solution is 10mL: 100g, at a humidity of 80%, Ferment for 72 hours at a temperature of 60° C. to obtain the active peptide biological feed.
[0052] Control group 2: the operation is the same as the step (2) of embodiment 2, the difference is that the fermented seed liquid of Bacillus licheniformis is not inoculated.
[0053] The contents of fermented cake and control crude protein and active p...
Embodiment 3
[0055] Application of Bacillus licheniformis YYC4 in the preparation of bioactive peptide feed by oil cake fermentation:
[0056] (1) bacterial classification activation: concrete steps are with the step (1) of embodiment 1;
[0057] (2) Fermentation of oil cake: select soybean meal, sunflower meal and rapeseed meal for oil cake; take 20g each of soybean meal, sunflower meal or rapeseed meal respectively, and the mass-volume ratio of oil cake and water is 1g: 1.4mL Mix in the ratio to obtain a mixed solution; then add the Bacillus licheniformis fermented seed solution prepared in step (1) into the mixed solution, wherein the consumption ratio of the Bacillus licheniformis fermented seed solution and the mixed solution is 6mL: 100g, at a humidity of 60% and ferment for 54 hours at a temperature of 55° C. to obtain the active peptide biological feed.
[0058] Control group 3: the operation is the same as step (2) of embodiment 3, the difference is that the fermented seed liquid...
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